The Effect of Micelles on the Steady-State and Time-Resolved Fluorescence of Indole, 1-Methylindole, and 3-Methylindole in Aqueous Media

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1997-05-15
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Ashby, K.
Das, K.
Petrich, Jacob
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Petrich, Jacob
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Chemistry

The Department of Chemistry seeks to provide students with a foundation in the fundamentals and application of chemical theories and processes of the lab. Thus prepared they me pursue careers as teachers, industry supervisors, or research chemists in a variety of domains (governmental, academic, etc).

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The Department of Chemistry was founded in 1880.

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Abstract

3-Methylindole (skatole) is a component of animal waste and is, consequently, a primary component in odor problems arising in livestock management, notably swine production. The ability to probe and to exploit the interactions of 3-methylindole with micelles has important implications for monitoring and controlling odor problems. The effect of a surfactant (Brij-35) on the fluorescence properties of indole, 1-methylindole, and 3-methylindole in aqueous solutions is reported. Steady-state fluorescence spectra reveal a blue shift in the emission as the surfactant concentration is increased, while the absorption spectra are practically unaffected. Time-resolved fluorescence measurements reveal shorter average lifetimes for 3-methylindole (3-MI) as the Brij-35 concentration is increased. The fluorescence decay of 3-MI in water is described well by a single exponential, whereas, at the highest Brij-35 concentration, a triple exponential is necessary to describe the fluorescence decay. The contributions of each component in the fluorescence decay are used to determine the extent of 3-MI partitioning into the micelle phase. It is found that 93% of the 3-MI molecules partition into the micelle at the highest Brij-35 concentration used. The equilibrium constant for the association between the micelles and the 3-MI molecules is determined to be 2.6 × 104 M-1. In addition, the reduction of 3-MI in the vapor phase by addition of a dry surfactant, lecithin, is also demonstrated.

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Reprinted (adapted) with permission from Analytical Chemistry 69 (1997): 1925, doi: 10.1021/ac9611632. Copyright 1997 American Chemical Society.

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Wed Jan 01 00:00:00 UTC 1997
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