Animal Identification Is Key to Restarting Beef Exports to Japan Clemens, Roxanne
dc.contributor.department Center for Agricultural and Rural Development 2018-02-16T19:40:46.000 2020-06-30T04:52:58Z 2020-06-30T04:52:58Z 2015-07-23 2015-07-23
dc.description.abstract <p>December 26, 2004, marked one year since Japan banned imports of U.S. beef following the discovery of bovine spongiform encephalopathy (BSE) in an imported animal. The loss of more than 375,000 metric tons (mt) of U.S. beef and beef variety meats created a shortfall in supply that Japan has been unable to fill. Australian exports to Japan were 41 percent higher in 2004 than in 2003, but Australia and other countries cannot supply the volume and types of beef the United States had supplied.</p>
dc.identifier archive/
dc.identifier.articleid 1107
dc.identifier.contextkey 7361179
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath iowaagreview/vol11/iss1/4
dc.source.bitstream archive/|||Sat Jan 15 00:00:04 UTC 2022
dc.subject.disciplines Agricultural and Resource Economics
dc.subject.disciplines Agricultural Economics
dc.subject.disciplines Economic Policy
dc.subject.disciplines International Economics
dc.subject.disciplines International Trade Law
dc.title Animal Identification Is Key to Restarting Beef Exports to Japan
dc.type article
dc.type.genre article
dspace.entity.type Publication
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relation.isOrgUnitOfPublication 1a6be5f1-4f64-4e48-bb66-03bbcc25c76d
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