Hybrid thermochemical processing: Fermentation of pyrolysis-derived bio-oil
| dc.contributor.author | Jarboe, Laura | |
| dc.contributor.author | Wen, Zhiyou | |
| dc.contributor.author | Brown, Robert | |
| dc.contributor.author | Choi, Dong | |
| dc.contributor.department | Department of Chemical and Biological Engineering | |
| dc.date | 2018-02-15T16:48:50.000 | |
| dc.date.accessioned | 2020-06-30T01:08:11Z | |
| dc.date.available | 2020-06-30T01:08:11Z | |
| dc.date.copyright | Sat Jan 01 00:00:00 UTC 2011 | |
| dc.date.embargo | 2014-12-23 | |
| dc.date.issued | 2011-01-01 | |
| dc.description.abstract | <p>Thermochemical processing of biomass by fast pyrolysis provides a nonenzymatic route for depolymerization of biomass into sugars that can be used for the biological production of fuels and chemicals. Fermentative utilization of this bio-oil faces two formidable challenges. First is the fact that most bio-oil-associated sugars are present in the anhydrous form. Metabolic engineering has enabled utilization of the main anhydrosugar, levoglucosan, in workhorse biocatalysts. The second challenge is the fact that bio-oil is rich in microbial inhibitors. Collection of bio-oil in distinct fractions, detoxification of bio-oil prior to fermentation, and increased robustness of the biocatalyst have all proven effective methods for addressing this inhibition.</p> | |
| dc.description.comments | <p>This is a manuscript of an article from Applied Microbiology and Biotechnology 91 (2011): 1519, doi: <a href="http://dx.doi.org/10.1007/s00253-011-3495-9" target="_blank">10.1007/s00253-011-3495-9</a>. Posted with permission. The final publication is available at Springer via http://dx.doi.org/10.1007/s00253-011-3495-9.</p> | |
| dc.format.mimetype | application/pdf | |
| dc.identifier | archive/lib.dr.iastate.edu/cbe_pubs/175/ | |
| dc.identifier.articleid | 1176 | |
| dc.identifier.contextkey | 6488248 | |
| dc.identifier.s3bucket | isulib-bepress-aws-west | |
| dc.identifier.submissionpath | cbe_pubs/175 | |
| dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/13265 | |
| dc.language.iso | en | |
| dc.source.bitstream | archive/lib.dr.iastate.edu/cbe_pubs/175/2011_JarboeLR_HybridThermochemicalProcessing_manuscript.pdf|||Fri Jan 14 21:24:18 UTC 2022 | |
| dc.source.uri | 10.1007/s00253-011-3495-9 | |
| dc.subject.disciplines | Biological Engineering | |
| dc.subject.disciplines | Chemical Engineering | |
| dc.subject.disciplines | Food Chemistry | |
| dc.subject.disciplines | Mechanical Engineering | |
| dc.subject.keywords | acetic acid | |
| dc.subject.keywords | bio-oil | |
| dc.subject.keywords | ethanol | |
| dc.subject.keywords | furfural | |
| dc.subject.keywords | inhibition | |
| dc.subject.keywords | levoglucosan | |
| dc.subject.keywords | food science and human nutrition | |
| dc.subject.keywords | mechanical engineering | |
| dc.title | Hybrid thermochemical processing: Fermentation of pyrolysis-derived bio-oil | |
| dc.type | article | |
| dc.type.genre | article | |
| dspace.entity.type | Publication | |
| relation.isAuthorOfPublication | 6113d68a-37ba-4092-8ed5-44d66391fae4 | |
| relation.isAuthorOfPublication | 06f45e8f-14d0-42f9-90df-c902e3049987 | |
| relation.isOrgUnitOfPublication | 86545861-382c-4c15-8c52-eb8e9afe6b75 |
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