Students׳ willingness to use response and engagement technology in the classroom

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2014-07-01
Authors
Thomas, Nicholas
Thomas, Lisa
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Brown, Eric
Associate Chair for Undergraduate Academic Affairs and Associate Professor
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Apparel, Events and Hospitality Management

The Department of Apparel, Education Studies, and Hospitality Management provides an interdisciplinary look into areas of aesthetics, leadership, event planning, entrepreneurship, and multi-channel retailing. It consists of four majors: Apparel, Merchandising, and Design; Event Management; Family and Consumer Education and Studies; and Hospitality Management.

History
The Department of Apparel, Education Studies, and Hospitality Management was founded in 2001 from the merging of the Department of Family and Consumer Sciences Education and Studies; the Department of Textiles and Clothing, and the Department of Hotel, Restaurant and Institutional Management.

Dates of Existence
2001 - present

Related Units

  • College of Human Sciences (parent college)
  • Department of Family and Consumer Sciences Education and Studies (predecessor)
  • Department of Hotel, Restaurant, and Institutional Management (predecessor)
  • Department of Textiles and Clothing (predecessor)
  • Trend Magazine (student organization)

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Abstract

Increased use of student response and engagement systems in the collegiate classroom environment is a growing trend in hospitality education. However, faculties have expressed hesitance in adopting this technology due to apprehension of students. This purpose of this paper is to share the results of a survey given to undergraduate hospitality students at Iowa State University about their willingness and ability to use these systems. When analyzing the data from the 413 respondents, the results show students are in fact able and willing to use a classroom response and engagement system in order to increase engagement. In addition, students have an overall desire to use technology in the classroom. These results can be useful for faculty considering implementation of these systems in their courses. Of those surveyed, 100% have a cell phone, tablet, or laptop, indicating a system which requires a student to bring their own device is feasible.

Comments

This is a manuscript of an article in Journal of Hospitality, Leisure, Sport & Tourism Education 15 (2014): 80, doi:10.1016/j.jhlste.2014.06.002. Posted with permission.

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Wed Jan 01 00:00:00 UTC 2014
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