Peppers
| dc.contributor.author | Nair, Ajay | |
| dc.contributor.author | Haynes, Cynthia | |
| dc.contributor.author | Jauron, Richard | |
| dc.contributor.author | Everhart, Eldon | |
| dc.contributor.department | Iowa State University Extension and Outreach | |
| dc.date | 2019-04-24T14:25:56.000 | |
| dc.date.accessioned | 2020-06-30T03:32:34Z | |
| dc.date.available | 2020-06-30T03:32:34Z | |
| dc.date.embargo | 2019-02-05 | |
| dc.date.issued | 2018-05-01 | |
| dc.description.abstract | <p>Peppers are native to Mexico, Central America, and northern portions of South America. Peppers have been used in these regions as a culinary spice for nearly 6,000 years. Columbus brought peppers back to Europe where they quickly became popular and spread throughout the world. Peppers can be divided into a number of different groups or types based on pungency, flavor, culinary use, fruit shape, and color. The chart below contains several of the most common types and their fruit characteristics.</p> | |
| dc.identifier | archive/lib.dr.iastate.edu/extension_pubs/364/ | |
| dc.identifier.articleid | 1537 | |
| dc.identifier.contextkey | 13757473 | |
| dc.identifier.s3bucket | isulib-bepress-aws-west | |
| dc.identifier.submissionpath | extension_pubs/364 | |
| dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/33652 | |
| dc.language.iso | en | |
| dc.relation.ispartofseries | HORT 3084 | |
| dc.source.uri | https://store.extension.iastate.edu/product/5479.pdf | |
| dc.title | Peppers | |
| dc.type | article | |
| dc.type.genre | article | |
| dspace.entity.type | Publication | |
| relation.isOrgUnitOfPublication | 8a692eed-a221-4210-a2bd-600abb7c309a |