Peppers

dc.contributor.author Nair, Ajay
dc.contributor.author Haynes, Cynthia
dc.contributor.author Jauron, Richard
dc.contributor.author Everhart, Eldon
dc.contributor.department Extension and Outreach
dc.date 2019-04-24T14:25:56.000
dc.date.accessioned 2020-06-30T03:32:34Z
dc.date.available 2020-06-30T03:32:34Z
dc.date.embargo 2019-02-05
dc.date.issued 2018-05-01
dc.description.abstract <p>Peppers are native to Mexico, Central America, and northern portions of South America. Peppers have been used in these regions as a culinary spice for nearly 6,000 years. Columbus brought peppers back to Europe where they quickly became popular and spread throughout the world. Peppers can be divided into a number of different groups or types based on pungency, flavor, culinary use, fruit shape, and color. The chart below contains several of the most common types and their fruit characteristics.</p>
dc.identifier archive/lib.dr.iastate.edu/extension_pubs/364/
dc.identifier.articleid 1537
dc.identifier.contextkey 13757473
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath extension_pubs/364
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/33652
dc.language.iso en
dc.relation.ispartofseries HORT 3084
dc.source.uri https://store.extension.iastate.edu/product/5479.pdf
dc.title Peppers
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isOrgUnitOfPublication 8a692eed-a221-4210-a2bd-600abb7c309a
File
Collections