Establishing shared-use processing facilities at three possible locations in central and south central Iowa

dc.contributor.author	Porter, Jack
dc.contributor.author	Huber, Gary
dc.contributor.department	Leopold Center for Sustainable Agriculture
dc.date	2018-02-17T13:05:09.000
dc.date.accessioned	2020-06-30T05:51:11Z
dc.date.available	2020-06-30T05:51:11Z
dc.date.embargo	2016-02-10
dc.date.issued	2015-01-01
dc.description.abstract	<p>One way for small-scale food producers to make money is to add value to their products. Shared-use kitchens offer an option for further processing, cooking, or preservation for a variety of fruit and vegetable crops. This project examines some of the critical factors in establishing and successfully operating a shared-use kitchen.</p>
dc.identifier	archive/lib.dr.iastate.edu/leopold_grantreports/487/
dc.identifier.articleid	1486
dc.identifier.contextkey	8124403
dc.identifier.s3bucket	isulib-bepress-aws-west
dc.identifier.submissionpath	leopold_grantreports/487
dc.identifier.uri	https://dr.lib.iastate.edu/handle/20.500.12876/53326
dc.source.bitstream	archive/lib.dr.iastate.edu/leopold_grantreports/487/0-Porter_short_M2012_06.pdf\|\|\|Sat Jan 15 00:28:34 UTC 2022
dc.source.bitstream	archive/lib.dr.iastate.edu/leopold_grantreports/487/M2012_06.pdf\|\|\|Sat Jan 15 00:28:35 UTC 2022
dc.subject.disciplines	Business Administration, Management, and Operations
dc.subject.disciplines	International and Community Nutrition
dc.subject.disciplines	Marketing
dc.subject.keywords	Business management distribution and marketing
dc.subject.keywords	Community-based food systems
dc.supplemental.bitstream	Porter_short_M2012_06.pdf
dc.title	Establishing shared-use processing facilities at three possible locations in central and south central Iowa
dc.type	article
dc.type.genre	article
dspace.entity.type	Publication
relation.isOrgUnitOfPublication	88291ed1-41b3-483d-a829-877aee2e3d1d

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