Establishing shared-use processing facilities at three possible locations in central and south central Iowa

dc.contributor.author Porter, Jack
dc.contributor.author Huber, Gary
dc.contributor.department Leopold Center for Sustainable Agriculture
dc.date 2018-02-17T13:05:09.000
dc.date.accessioned 2020-06-30T05:51:11Z
dc.date.available 2020-06-30T05:51:11Z
dc.date.embargo 2016-02-10
dc.date.issued 2015-01-01
dc.description.abstract <p>One way for small-scale food producers to make money is to add value to their products. Shared-use kitchens offer an option for further processing, cooking, or preservation for a variety of fruit and vegetable crops. This project examines some of the critical factors in establishing and successfully operating a shared-use kitchen.</p>
dc.identifier archive/lib.dr.iastate.edu/leopold_grantreports/487/
dc.identifier.articleid 1486
dc.identifier.contextkey 8124403
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath leopold_grantreports/487
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/53326
dc.source.bitstream archive/lib.dr.iastate.edu/leopold_grantreports/487/0-Porter_short_M2012_06.pdf|||Sat Jan 15 00:28:34 UTC 2022
dc.source.bitstream archive/lib.dr.iastate.edu/leopold_grantreports/487/M2012_06.pdf|||Sat Jan 15 00:28:35 UTC 2022
dc.subject.disciplines Business Administration, Management, and Operations
dc.subject.disciplines International and Community Nutrition
dc.subject.disciplines Marketing
dc.subject.keywords Business management distribution and marketing
dc.subject.keywords Community-based food systems
dc.supplemental.bitstream Porter_short_M2012_06.pdf
dc.title Establishing shared-use processing facilities at three possible locations in central and south central Iowa
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isOrgUnitOfPublication 88291ed1-41b3-483d-a829-877aee2e3d1d
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