Home-Canned Food Spoilage-You Can Avoid It

dc.contributor.author	Graham, Jewel
dc.contributor.department	Extension and Experiment Station Publications
dc.date	2021-01-10T19:02:17.000
dc.date.accessioned	2021-02-25T23:06:08Z
dc.date.available	2021-02-25T23:06:08Z
dc.date.embargo	2020-11-03
dc.date.issued	1950-09-01
dc.description.abstract	<p>Before te day of the pressure canner, and before we knew much about what went on in a jar of canned food, spoilage was much too common in home-canned food. LEss spoilage today is probably due to a number of things. We can get our equipment and foods cleaner with running water in the kitchen. The pressure canner has come into common use. And more homemakers are using tested and approved canning methods.</p>
dc.identifier	archive/lib.dr.iastate.edu/farmscience/vol5/iss3/6/
dc.identifier.articleid	1535
dc.identifier.contextkey	20069251
dc.identifier.s3bucket	isulib-bepress-aws-west
dc.identifier.submissionpath	farmscience/vol5/iss3/6
dc.identifier.uri	https://dr.lib.iastate.edu/handle/20.500.12876/95885
dc.source.bitstream	archive/lib.dr.iastate.edu/farmscience/vol5/iss3/6/HD1775_I8_Io96_v05_HomeCanned.pdf\|\|\|Sat Jan 15 01:12:26 UTC 2022
dc.subject.disciplines	Agriculture
dc.title	Home-Canned Food Spoilage-You Can Avoid It
dc.type	article
dc.type.genre	article
dspace.entity.type	Publication
relation.isJournalIssueOfPublication	2e3b5fc1-f75b-47db-b7a7-cdbcb4253238
relation.isOrgUnitOfPublication	302bd0e8-f82f-406a-88b5-c8f956b5f77b

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