Home-Canned Food Spoilage-You Can Avoid It

dc.contributor.author Graham, Jewel
dc.contributor.department Extension and Experiment Station Publications
dc.date 2021-01-10T19:02:17.000
dc.date.accessioned 2021-02-25T23:06:08Z
dc.date.available 2021-02-25T23:06:08Z
dc.date.embargo 2020-11-03
dc.date.issued 1950-09-01
dc.description.abstract <p>Before te day of the pressure canner, and before we knew much about what went on in a jar of canned food, spoilage was much too common in home-canned food. LEss spoilage today is probably due to a number of things. We can get our equipment and foods cleaner with running water in the kitchen. The pressure canner has come into common use. And more homemakers are using tested and approved canning methods.</p>
dc.identifier archive/lib.dr.iastate.edu/farmscience/vol5/iss3/6/
dc.identifier.articleid 1535
dc.identifier.contextkey 20069251
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath farmscience/vol5/iss3/6
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/95885
dc.source.bitstream archive/lib.dr.iastate.edu/farmscience/vol5/iss3/6/HD1775_I8_Io96_v05_HomeCanned.pdf|||Sat Jan 15 01:12:26 UTC 2022
dc.subject.disciplines Agriculture
dc.title Home-Canned Food Spoilage-You Can Avoid It
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isJournalIssueOfPublication 2e3b5fc1-f75b-47db-b7a7-cdbcb4253238
relation.isOrgUnitOfPublication 302bd0e8-f82f-406a-88b5-c8f956b5f77b
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