Stretching Our Meat Supply
| dc.contributor.author | Hettler, Frances | |
| dc.contributor.author | Burnham, Mary | |
| dc.contributor.department | Extension and Experiment Station Publications | |
| dc.date | 2018-02-18T22:26:28.000 | |
| dc.date.accessioned | 2020-06-30T03:57:11Z | |
| dc.date.available | 2020-06-30T03:57:11Z | |
| dc.date.embargo | 2017-09-06 | |
| dc.date.issued | 1942-10-01 | |
| dc.description.abstract | <p>Meatless days and rationing may be “just around the corner,” but they need be no hardship for the American homemaker. Her only question will be “ What alternates will supply the same food value as meat?”</p> | |
| dc.identifier | archive/lib.dr.iastate.edu/farmsciencereporter/vol3/iss4/4/ | |
| dc.identifier.articleid | 1088 | |
| dc.identifier.contextkey | 10717219 | |
| dc.identifier.s3bucket | isulib-bepress-aws-west | |
| dc.identifier.submissionpath | farmsciencereporter/vol3/iss4/4 | |
| dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/37217 | |
| dc.source.bitstream | archive/lib.dr.iastate.edu/farmsciencereporter/vol3/iss4/4/S1_F21_v03_no04_003.pdf|||Sat Jan 15 00:03:21 UTC 2022 | |
| dc.subject.disciplines | Agriculture | |
| dc.title | Stretching Our Meat Supply | |
| dc.type | article | |
| dc.type.genre | article | |
| dspace.entity.type | Publication | |
| relation.isJournalIssueOfPublication | 8bd7e46a-d10a-47dd-b969-5d46afdcca8e | |
| relation.isOrgUnitOfPublication | 302bd0e8-f82f-406a-88b5-c8f956b5f77b |
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