Stretching Our Meat Supply

dc.contributor.author Hettler, Frances
dc.contributor.author Burnham, Mary
dc.contributor.department Extension and Experiment Station Publications
dc.date 2018-02-18T22:26:28.000
dc.date.accessioned 2020-06-30T03:57:11Z
dc.date.available 2020-06-30T03:57:11Z
dc.date.embargo 2017-09-06
dc.date.issued 1942-10-01
dc.description.abstract <p>Meatless days and rationing may be “just around the corner,” but they need be no hardship for the American homemaker. Her only question will be “ What alternates will supply the same food value as meat?”</p>
dc.identifier archive/lib.dr.iastate.edu/farmsciencereporter/vol3/iss4/4/
dc.identifier.articleid 1088
dc.identifier.contextkey 10717219
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath farmsciencereporter/vol3/iss4/4
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/37217
dc.source.bitstream archive/lib.dr.iastate.edu/farmsciencereporter/vol3/iss4/4/S1_F21_v03_no04_003.pdf|||Sat Jan 15 00:03:21 UTC 2022
dc.subject.disciplines Agriculture
dc.title Stretching Our Meat Supply
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isJournalIssueOfPublication 8bd7e46a-d10a-47dd-b969-5d46afdcca8e
relation.isOrgUnitOfPublication 302bd0e8-f82f-406a-88b5-c8f956b5f77b
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