Effects of Amino Acid Supplements in Plant-based Yellow Perch Diets

dc.contributor.author Von Eschen, Aaron
dc.contributor.author Brown, Michael
dc.contributor.author Rosentrater, Kurt
dc.contributor.department Department of Food Science and Human Nutrition (CALS)
dc.contributor.department Center for Crops Utilization Research
dc.contributor.department Department of Agricultural and Biosystems Engineering (ENG)
dc.contributor.department Biorenewable Resources and Technology
dc.contributor.department Environmental Science
dc.contributor.department Sustainable Agriculture
dc.contributor.department Center for Bioplastics and Biocomposites
dc.date 2020-08-13T19:32:37.000
dc.date.accessioned 2021-02-24T17:51:22Z
dc.date.available 2021-02-24T17:51:22Z
dc.date.copyright Wed Jan 01 00:00:00 UTC 2020
dc.date.issued 2020-06-29
dc.description.abstract <p>High protein distillers dried grains (HP-DDG) were tested in combination with fermented soybean meal (FSBM) or soy protein concentrate (SPC), with and without an essential amino acid complex, to assess utility of these plant protein alternatives in Yellow Perch Perca flavescens diets in a 63-d feeding trial. Four experimental diets were formulated to contain equal amounts of HP-DDG and FSBM or SPC, each with and without essential amino acids and compared to a fish meal/HP-DDG reference diet. Fish that received diets containing SPC displayed the greatest weight gain, feed conversion, and apparent protein digestibility. Weight gain was significantly reduced and feed conversion significantly increased in the diet containing FSBM without essential amino acids. No mortalities or health assessment differences were observed during the trial and all treatment fish readily accepted the experimental diets.</p>
dc.description.comments <p>This article is published as Von Eschen, AJ, ML Brown, and K Rosentrater "Effects of Amino Acid Supplements in Plant-based Yellow Perch Diets." 11, no. 2 <em>Fisheries and Aquaculture Journal </em>(2020): 276. DOI: <a href="https://doi.org/10.35248/2150-3508.20.11.276" target="_blank">10.35248/2150-3508.20.11.276</a>. Posted with permission.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/abe_eng_pubs/1152/
dc.identifier.articleid 2437
dc.identifier.contextkey 18905844
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath abe_eng_pubs/1152
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/92955
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/abe_eng_pubs/1152/2020_RosentraterKurt_EffectsAmino.pdf|||Fri Jan 14 18:52:20 UTC 2022
dc.source.uri 10.35248/2150-3508.20.11.276
dc.subject.disciplines Aquaculture and Fisheries
dc.subject.disciplines Bioresource and Agricultural Engineering
dc.subject.keywords Yellow perch
dc.subject.keywords Aquaculture
dc.subject.keywords Alternative proteins
dc.subject.keywords Amino acids
dc.title Effects of Amino Acid Supplements in Plant-based Yellow Perch Diets
dc.type article
dc.type.genre article
dspace.entity.type Publication
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