Evaluation of Organic Soybean Varieties

dc.contributor.author Delate, Kathleen
dc.contributor.author McKern, Andrea
dc.contributor.author Van Dee, Kevin
dc.date 2018-02-13T08:03:45.000
dc.date.accessioned 2020-06-30T03:54:06Z
dc.date.available 2020-06-30T03:54:06Z
dc.date.copyright Tue Jan 01 00:00:00 UTC 2008
dc.date.embargo 2013-04-01
dc.date.issued 2008-01-01
dc.description.abstract <p>According to the USDA National Organic Program, certified organic farmers must source organic seed (seed from organically raised crops). The organic seed industry is currently growing in Iowa and the Midwest. With this growth, organic growers are looking for university-based recommendations on organic varieties to use in Iowa. The Organic Agriculture Program at Iowa State University has been planting organic seed at the Southeast Research Farm for eight years with excellent results.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/farms_reports/793/
dc.identifier.articleid 1798
dc.identifier.contextkey 3978155
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath farms_reports/793
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/36764
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/farms_reports/793/EvaluationofOrganic.pdf|||Sat Jan 15 01:56:19 UTC 2022
dc.subject.disciplines Agricultural Science
dc.subject.disciplines Agriculture
dc.subject.disciplines Agronomy and Crop Sciences
dc.subject.disciplines Horticulture
dc.subject.keywords Horticulture
dc.subject.keywords Agronomy
dc.title Evaluation of Organic Soybean Varieties
dc.type article
dc.type.genre southeast_research_and_demonstration_farm
dspace.entity.type Publication
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