It's an Art in the South...

dc.contributor.author	Jebson, Margetta
dc.contributor.department	Iowa State University Digital Repository
dc.date	2018-02-18T10:10:19.000
dc.date.accessioned	2020-06-30T04:09:28Z
dc.date.available	2020-06-30T04:09:28Z
dc.date.embargo	2017-05-09
dc.date.issued	2017-05-09
dc.description.abstract	<p>Who has not heard of southern hot breads, beaten biscuit, Sally Lunns, and spoon bread? The sum and substance of old Virginia cooking, as stated by one of Virginia's famous ante-bellum hostess, Mrs. Harrison, of Brandon, is given in a few words:</p>
dc.identifier	archive/lib.dr.iastate.edu/homemaker/vol11/iss4/8/
dc.identifier.articleid	2350
dc.identifier.contextkey	10138790
dc.identifier.s3bucket	isulib-bepress-aws-west
dc.identifier.submissionpath	homemaker/vol11/iss4/8
dc.identifier.uri	https://dr.lib.iastate.edu/handle/20.500.12876/38922
dc.source.bitstream	archive/lib.dr.iastate.edu/homemaker/vol11/iss4/8/TX1_Io9_v11_n04_007.pdf\|\|\|Sat Jan 15 02:01:04 UTC 2022
dc.subject.disciplines	Home Economics
dc.title	It's an Art in the South...
dc.type	article
dc.type.genre	article
dspace.entity.type	Publication
relation.isJournalIssueOfPublication	bf43a004-88c4-4585-81a3-8b14f940479c
relation.isOrgUnitOfPublication	d2bcee6c-7cba-4fa7-bd11-543354ce7b1b

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