It's an Art in the South...

dc.contributor.author Jebson, Margetta
dc.contributor.department Iowa State University Digital Repository
dc.date 2018-02-18T10:10:19.000
dc.date.accessioned 2020-06-30T04:09:28Z
dc.date.available 2020-06-30T04:09:28Z
dc.date.embargo 2017-05-09
dc.date.issued 2017-05-09
dc.description.abstract <p>Who has not heard of southern hot breads, beaten biscuit, Sally Lunns, and spoon bread? The sum and substance of old Virginia cooking, as stated by one of Virginia's famous ante-bellum hostess, Mrs. Harrison, of Brandon, is given in a few words:</p>
dc.identifier archive/lib.dr.iastate.edu/homemaker/vol11/iss4/8/
dc.identifier.articleid 2350
dc.identifier.contextkey 10138790
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath homemaker/vol11/iss4/8
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/38922
dc.source.bitstream archive/lib.dr.iastate.edu/homemaker/vol11/iss4/8/TX1_Io9_v11_n04_007.pdf|||Sat Jan 15 02:01:04 UTC 2022
dc.subject.disciplines Home Economics
dc.title It's an Art in the South...
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isJournalIssueOfPublication bf43a004-88c4-4585-81a3-8b14f940479c
relation.isOrgUnitOfPublication d2bcee6c-7cba-4fa7-bd11-543354ce7b1b
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