Are hospitality graduates making too many compromises? What they give up may lead to turnover
dc.contributor.author | Bosselman, Robert | |
dc.contributor.author | Thomas, Nicholas | |
dc.contributor.author | Brown, Eric | |
dc.contributor.department | Department of Apparel, Events, and Hospitality Management | |
dc.date | 2018-02-19T04:13:59.000 | |
dc.date.accessioned | 2020-06-29T22:47:13Z | |
dc.date.available | 2020-06-29T22:47:13Z | |
dc.date.copyright | Fri Jan 01 00:00:00 UTC 2016 | |
dc.date.embargo | 2018-06-20 | |
dc.date.issued | 2016-01-01 | |
dc.description.abstract | <p>The purpose of this research was to examine if differences between actual experiences of hospitality graduates and the perceived importance they placed on career factors can lead to turnover intent. The researchers surveyed hospitality graduates from the last 10 years about what they find important in selecting a career and what they are experiencing, or have experienced, in their career. Findings indicate as hospitality graduates rate certain factors more important, or experience factors less in their career, the differences become larger and their turnover intentions rise.</p> | |
dc.description.comments | <p>This is an Accepted Manuscript of an article published by Taylor & Francis in <em>Journal of Human Resources in Hospitality and Tourism</em> on 2015, available online: DOI: <a href="http://dx.doi.org/10.1080/15332845.2016.1084853" target="_blank">10.1080/15332845.2016.1084853</a>. Posted with permission.</p> | |
dc.format.mimetype | application/pdf | |
dc.identifier | archive/lib.dr.iastate.edu/aeshm_pubs/102/ | |
dc.identifier.articleid | 1101 | |
dc.identifier.contextkey | 11156774 | |
dc.identifier.s3bucket | isulib-bepress-aws-west | |
dc.identifier.submissionpath | aeshm_pubs/102 | |
dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/2218 | |
dc.language.iso | en | |
dc.source.bitstream | archive/lib.dr.iastate.edu/aeshm_pubs/102/BrownEA___MANU___HospitalityGraduates.pdf|||Fri Jan 14 18:16:01 UTC 2022 | |
dc.source.uri | 10.1080/15332845.2016.1084853 | |
dc.subject.disciplines | Community-Based Learning | |
dc.subject.disciplines | Fashion Design | |
dc.subject.disciplines | Fiber, Textile, and Weaving Arts | |
dc.subject.disciplines | Place and Environment | |
dc.subject.disciplines | Work, Economy and Organizations | |
dc.title | Are hospitality graduates making too many compromises? What they give up may lead to turnover | |
dc.type | article | |
dc.type.genre | article | |
dspace.entity.type | Publication | |
relation.isAuthorOfPublication | d9e27622-701f-4438-8208-380917b7ff53 | |
relation.isAuthorOfPublication | 87f1639d-885a-46ab-b7ef-6b4e82f9d53d | |
relation.isOrgUnitOfPublication | 5960a20b-38e3-465c-a204-b47fdce6f6f2 |
File
Original bundle
1 - 1 of 1
No Thumbnail Available
- Name:
- BrownEA___MANU___HospitalityGraduates.pdf
- Size:
- 130.58 KB
- Format:
- Adobe Portable Document Format
- Description: