Are hospitality graduates making too many compromises? What they give up may lead to turnover

dc.contributor.author Bosselman, Robert
dc.contributor.author Thomas, Nicholas
dc.contributor.author Brown, Eric
dc.contributor.department Department of Apparel, Events, and Hospitality Management
dc.date 2018-02-19T04:13:59.000
dc.date.accessioned 2020-06-29T22:47:13Z
dc.date.available 2020-06-29T22:47:13Z
dc.date.copyright Fri Jan 01 00:00:00 UTC 2016
dc.date.embargo 2018-06-20
dc.date.issued 2016-01-01
dc.description.abstract <p>The purpose of this research was to examine if differences between actual experiences of hospitality graduates and the perceived importance they placed on career factors can lead to turnover intent. The researchers surveyed hospitality graduates from the last 10 years about what they find important in selecting a career and what they are experiencing, or have experienced, in their career. Findings indicate as hospitality graduates rate certain factors more important, or experience factors less in their career, the differences become larger and their turnover intentions rise.</p>
dc.description.comments <p>This is an Accepted Manuscript of an article published by Taylor & Francis in <em>Journal of Human Resources in Hospitality and Tourism</em> on 2015, available online: DOI: <a href="http://dx.doi.org/10.1080/15332845.2016.1084853" target="_blank">10.1080/15332845.2016.1084853</a>. Posted with permission.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/aeshm_pubs/102/
dc.identifier.articleid 1101
dc.identifier.contextkey 11156774
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath aeshm_pubs/102
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/2218
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/aeshm_pubs/102/BrownEA___MANU___HospitalityGraduates.pdf|||Fri Jan 14 18:16:01 UTC 2022
dc.source.uri 10.1080/15332845.2016.1084853
dc.subject.disciplines Community-Based Learning
dc.subject.disciplines Fashion Design
dc.subject.disciplines Fiber, Textile, and Weaving Arts
dc.subject.disciplines Place and Environment
dc.subject.disciplines Work, Economy and Organizations
dc.title Are hospitality graduates making too many compromises? What they give up may lead to turnover
dc.type article
dc.type.genre article
dspace.entity.type Publication
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relation.isOrgUnitOfPublication 5960a20b-38e3-465c-a204-b47fdce6f6f2
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