Assessing the risk of Salmonella transmission within primary pork production in Denmark
dc.contributor.author | Stärk, K. | |
dc.contributor.author | Dahl, J. | |
dc.contributor.author | Dalsgaard, B. | |
dc.contributor.author | Wingstrand, A. | |
dc.contributor.author | Møgelmose, V. | |
dc.contributor.author | Lo Fo Wong, D. | |
dc.contributor.author | Willeberg, P. | |
dc.date | 2018-08-13T20:47:53.000 | |
dc.date.accessioned | 2020-07-02T06:17:47Z | |
dc.date.available | 2020-07-02T06:17:47Z | |
dc.date.copyright | Fri Jan 01 00:00:00 UTC 1999 | |
dc.date.issued | 1999 | |
dc.description.abstract | <p>Since the Agreement on the Application of Sanitary and Phytosanitary Measures ('SPS Agreement') under the governance of the World Trade Organisation (WTO), risk analysis has become the standard method for the scientific documentation of risks related to animal products and trade (I). Similar principles have also been adopted in food safety as described by the Codex Committee on Food Hygiene (2). The framework of risk analysis appears - therefore to be appropriate for the assessment of salmonella transmission and contamination in the Danish pork production chain.</p> | |
dc.format.mimetype | application/pdf | |
dc.identifier | archive/lib.dr.iastate.edu/safepork/1999/allpapers/102/ | |
dc.identifier.articleid | 2018 | |
dc.identifier.contextkey | 6217760 | |
dc.identifier.doi | https://doi.org/10.31274/safepork-180809-1053 | |
dc.identifier.s3bucket | isulib-bepress-aws-west | |
dc.identifier.submissionpath | safepork/1999/allpapers/102 | |
dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/83298 | |
dc.language.iso | en | |
dc.relation.ispartofseries | International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork | |
dc.source.bitstream | archive/lib.dr.iastate.edu/safepork/1999/allpapers/102/1999_StarkKDC_AssessingRiskSalmonella.pdf|||Fri Jan 14 18:15:41 UTC 2022 | |
dc.subject.disciplines | Animal Diseases | |
dc.subject.disciplines | Veterinary Infectious Diseases | |
dc.subject.disciplines | Veterinary Microbiology and Immunobiology | |
dc.subject.disciplines | Veterinary Preventive Medicine, Epidemiology, and Public Health | |
dc.title | Assessing the risk of Salmonella transmission within primary pork production in Denmark | |
dc.type | event | |
dc.type.genre | article | |
dspace.entity.type | Publication | |
relation.isSeriesOfPublication | aab46b45-e596-479d-af7f-e072b1599cd7 |
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