Assessing the risk of Salmonella transmission within primary pork production in Denmark

dc.contributor.author Stärk, K.
dc.contributor.author Dahl, J.
dc.contributor.author Dalsgaard, B.
dc.contributor.author Wingstrand, A.
dc.contributor.author Møgelmose, V.
dc.contributor.author Lo Fo Wong, D.
dc.contributor.author Willeberg, P.
dc.date 2018-08-13T20:47:53.000
dc.date.accessioned 2020-07-02T06:17:47Z
dc.date.available 2020-07-02T06:17:47Z
dc.date.copyright Fri Jan 01 00:00:00 UTC 1999
dc.date.issued 1999
dc.description.abstract <p>Since the Agreement on the Application of Sanitary and Phytosanitary Measures ('SPS Agreement') under the governance of the World Trade Organisation (WTO), risk analysis has become the standard method for the scientific documentation of risks related to animal products and trade (I). Similar principles have also been adopted in food safety as described by the Codex Committee on Food Hygiene (2). The framework of risk analysis appears - therefore to be appropriate for the assessment of salmonella transmission and contamination in the Danish pork production chain.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/safepork/1999/allpapers/102/
dc.identifier.articleid 2018
dc.identifier.contextkey 6217760
dc.identifier.doi https://doi.org/10.31274/safepork-180809-1053
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath safepork/1999/allpapers/102
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/83298
dc.language.iso en
dc.relation.ispartofseries International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
dc.source.bitstream archive/lib.dr.iastate.edu/safepork/1999/allpapers/102/1999_StarkKDC_AssessingRiskSalmonella.pdf|||Fri Jan 14 18:15:41 UTC 2022
dc.subject.disciplines Animal Diseases
dc.subject.disciplines Veterinary Infectious Diseases
dc.subject.disciplines Veterinary Microbiology and Immunobiology
dc.subject.disciplines Veterinary Preventive Medicine, Epidemiology, and Public Health
dc.title Assessing the risk of Salmonella transmission within primary pork production in Denmark
dc.type event
dc.type.genre article
dspace.entity.type Publication
relation.isSeriesOfPublication aab46b45-e596-479d-af7f-e072b1599cd7
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