Laying Hens Biochar Diet Supplementation—Effect on Performance, Excreta N Content, NH3 and VOCs Emissions, Egg Traits and Egg Consumers Acceptance

Date
2020-06-19
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Kalus, Kajetan
Konkol, Damian
Korczynski, Mariusz
Koziel, Jacek
Koziel, Jacek
Opalinski, Sebastian
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Food Science and Human NutritionCivil, Construction and Environmental EngineeringAgricultural and Biosystems EngineeringToxicology
Abstract

Sustainable solutions for intensive poultry production can help farmers, rural communities, consumers, and regulatory agencies. This study assessed supplementation of laying hens diet with beechwood biochar (BC, 1~2%) and BC–aluminosilicates–glycerin mixture (BCM, 1.5~3%) to lower the environmental impact while maintaining egg quality. The effect on feed intake, laying performance, egg quality, the sensory quality of hardboiled eggs, ammonia (NH3) and volatile organic compound (VOC) emissions from excreta, and the excreta composition, were evaluated. A total of 90 hens were distributed into 30 cages and divided into five groups (n=6 replications). BC addition increased daily feed intake, while 1.5% BCM addition reduced it. The influence on egg parameters was positive, with a 6% increase in laying performance, up to 10% and 6% increase in shell resistance to crushing and shell thickness, respectively. The sensory analysis demonstrated no significant differences between all treatments. Excreta total N content was numerically lower due to the treatments (by 4~20%); its pH increased (not significantly), while no effect on ammoniacal N and dry matter content was observed. Most of the investigated treatments had a numerically positive (not statistically significant) effect on NH3 reduction. The reduction of VOC emissions was ambiguous and not statistically significant.

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This article is published as Kalus, Kajetan, Damian Konkol, Mariusz Korczynski, Jacek A. Koziel, and Sebastian Opalinski. "Laying Hens Biochar Diet Supplementation—Effect on Performance, Excreta N Content, NH3 and VOCs Emissions, Egg Traits and Egg Consumers Acceptance." 10, no. 6 Agriculture (2020): 237. DOI: 10.3390/agriculture10060237. Posted with permission.

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