Evaluation of a New Nutrition Education Curriculum and Factors Influencing Its Implementation
dc.contributor.author | Hoover, Justine | |
dc.contributor.author | Martin, Peggy | |
dc.contributor.author | Litchfield, Ruth | |
dc.contributor.department | Iowa State University Extension and Outreach | |
dc.date | 2018-02-13T17:30:48.000 | |
dc.date.accessioned | 2020-06-30T03:36:16Z | |
dc.date.available | 2020-06-30T03:36:16Z | |
dc.date.copyright | Thu Jan 01 00:00:00 UTC 2009 | |
dc.date.embargo | 2013-11-15 | |
dc.date.issued | 2009-02-01 | |
dc.description.abstract | <p>The study reported here evaluated a nutrition education curriculum through examining participant behavior change. A previously used curriculum (April - September 2005 and 2006) was compared to a new curriculum (April - September 2007) using pre- and post-program 24-hour dietary recalls and food behavior surveys. Participant, educator, and program variables were explored relative to behavior change. The new curriculum elicited behavior change similar to that elicited by the previous curriculum. Factors influencing behavior change included participant and educator race and educator experience. Participant and educator variables should be considered in future program/curriculum implementation.</p> | |
dc.description.comments | <p>This article is from <em>Journal of Extension</em> 47 (2009): 1FEA4. Posted with permission.</p> | |
dc.format.mimetype | application/pdf | |
dc.identifier | archive/lib.dr.iastate.edu/extension_research/8/ | |
dc.identifier.articleid | 1007 | |
dc.identifier.contextkey | 4826067 | |
dc.identifier.s3bucket | isulib-bepress-aws-west | |
dc.identifier.submissionpath | extension_research/8 | |
dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/34184 | |
dc.language.iso | en | |
dc.source.bitstream | archive/lib.dr.iastate.edu/extension_research/8/2009_HooverJR_EvaluationNewNutrition.pdf|||Sat Jan 15 01:57:50 UTC 2022 | |
dc.subject.disciplines | Adult and Continuing Education and Teaching | |
dc.subject.disciplines | Home Economics | |
dc.subject.disciplines | Human and Clinical Nutrition | |
dc.subject.keywords | Food Science and Human Nutrition | |
dc.subject.keywords | EFNEP | |
dc.subject.keywords | nutrition education | |
dc.subject.keywords | EFNEP evaluation | |
dc.title | Evaluation of a New Nutrition Education Curriculum and Factors Influencing Its Implementation | |
dc.type | article | |
dc.type.genre | article | |
dspace.entity.type | Publication | |
relation.isAuthorOfPublication | e9e2cdc5-55ac-449d-afbc-07cbdab5266e | |
relation.isOrgUnitOfPublication | 8a692eed-a221-4210-a2bd-600abb7c309a |
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