Evaluation of a New Nutrition Education Curriculum and Factors Influencing Its Implementation

dc.contributor.author Hoover, Justine
dc.contributor.author Martin, Peggy
dc.contributor.author Litchfield, Ruth
dc.contributor.department Iowa State University Extension and Outreach
dc.date 2018-02-13T17:30:48.000
dc.date.accessioned 2020-06-30T03:36:16Z
dc.date.available 2020-06-30T03:36:16Z
dc.date.copyright Thu Jan 01 00:00:00 UTC 2009
dc.date.embargo 2013-11-15
dc.date.issued 2009-02-01
dc.description.abstract <p>The study reported here evaluated a nutrition education curriculum through examining participant behavior change. A previously used curriculum (April - September 2005 and 2006) was compared to a new curriculum (April - September 2007) using pre- and post-program 24-hour dietary recalls and food behavior surveys. Participant, educator, and program variables were explored relative to behavior change. The new curriculum elicited behavior change similar to that elicited by the previous curriculum. Factors influencing behavior change included participant and educator race and educator experience. Participant and educator variables should be considered in future program/curriculum implementation.</p>
dc.description.comments <p>This article is from <em>Journal of Extension</em> 47 (2009): 1FEA4. Posted with permission.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/extension_research/8/
dc.identifier.articleid 1007
dc.identifier.contextkey 4826067
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath extension_research/8
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/34184
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/extension_research/8/2009_HooverJR_EvaluationNewNutrition.pdf|||Sat Jan 15 01:57:50 UTC 2022
dc.subject.disciplines Adult and Continuing Education and Teaching
dc.subject.disciplines Home Economics
dc.subject.disciplines Human and Clinical Nutrition
dc.subject.keywords Food Science and Human Nutrition
dc.subject.keywords EFNEP
dc.subject.keywords nutrition education
dc.subject.keywords EFNEP evaluation
dc.title Evaluation of a New Nutrition Education Curriculum and Factors Influencing Its Implementation
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isAuthorOfPublication e9e2cdc5-55ac-449d-afbc-07cbdab5266e
relation.isOrgUnitOfPublication 8a692eed-a221-4210-a2bd-600abb7c309a
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