Breeding strategies and programmes

dc.contributor.author Amer, Peter
dc.contributor.author Allain, Daniel
dc.contributor.author Stalder, Kenneth
dc.contributor.author Avendano, Santiago
dc.contributor.author Baselga, Manuel
dc.contributor.author Boettcher, Paul
dc.contributor.author Dürr, João
dc.contributor.author Garreau, Hervé
dc.contributor.author Gootwine, Elisha
dc.contributor.author Gutierrez, Gustavo
dc.contributor.author Knap, Pieter
dc.contributor.author Manfredi, Eduardo
dc.contributor.author Olori, Victor
dc.contributor.author Preisinger, Rudolf
dc.contributor.author Serradilla, Juan Manuel
dc.contributor.author Piles, Miriam
dc.contributor.author Santos, Bruno
dc.contributor.author Stalder, Kenneth
dc.contributor.department Animal Science
dc.date 2018-03-22T07:49:52.000
dc.date.accessioned 2020-06-29T23:42:00Z
dc.date.available 2020-06-29T23:42:00Z
dc.date.copyright Thu Jan 01 00:00:00 UTC 2015
dc.date.embargo 2018-03-20
dc.date.issued 2015-01-01
dc.description.abstract <p>This section serves as an update of the overview of the state of the art in genetic improvement methods presented in the first report on The State of the World’s Animal Genetic Resources for Food and Agriculture (first SoW-AnGR) (FAO, 2007a).1 The importance of appropriate breeding strategies and programmes is highlighted throughout the Global Plan of Action for Animal Genetic Resources (FAO, 2007b), particularly in Strategic Priority Area 2, Sustainable Use and Development. The material presented in the first SoW-AnGR included an overview of the “context for genetic improvement”, which described both the factors influencing the objectives of breeding programmes (market demands, wider societal concerns about the nature and impacts of livestock production, the need to provide animals suitable for a diverse range of production environments, growing recognition of the importance of maintaining genetic diversity in livestock populations, etc.) and the latest scientific and technological developments in the field. This was followed by a description of the various activities or “elements” that make up a breeding programme and then by a review of the current state of breeding programmes by production system (high input vs. low input) and by species. Much of this material remains relevant. While the livestock sector is continuously evolving (see Part 2), the challenges that breeding programmes have to contend with remain broadly similar to those that existed at the time the first SoW-AnGR was prepared (2005/2006). Similarly, the basic constituent elements of a typical breeding programme have not changed.</p>
dc.description.comments <p>This report is published as FAO. 2015. Part 4: THE STATE OF THE ART, Section C: Breeding strategies and programmes In: The Second Report on the State of the World’s Animal Genetic Resources for Food and Agriculture, edited by B.D. Scherf & D. Pilling. FAO Commission on Genetic Resources for Food and Agriculture Assessments. Rome. Posted with permission.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/ans_whitepapers/6/
dc.identifier.articleid 1011
dc.identifier.contextkey 11814263
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath ans_whitepapers/6
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/10032
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/ans_whitepapers/6/2015_Stalder_BreedingStrategies.pdf|||Sat Jan 15 01:11:14 UTC 2022
dc.subject.disciplines Agriculture
dc.subject.disciplines Animal Sciences
dc.subject.disciplines Genetics and Genomics
dc.subject.disciplines Molecular Genetics
dc.title Breeding strategies and programmes
dc.type article
dc.type.genre report
dspace.entity.type Publication
relation.isAuthorOfPublication 0b0a34a3-f123-4f94-a9cf-e730cb2183a6
relation.isOrgUnitOfPublication 85ecce08-311a-441b-9c4d-ee2a3569506f
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