Agricultural Research Bulletins, Nos. 61–79

Date
1923
Authors
Hammer, B.
Cordes, W.
Durrell, L.
Parker, John
Melhus, I.
Maney, T.
Lamb, Alvin
Evvard, John
Dietz, S.
Willey, Florence
McCandlish, Andrew
Brown, P.
O'Neal, A.
Johnson, Harlan
Fenton, F.
Hartzell, Albert
Glatfelter, G.
Wallace, Quintin
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Volume 5, Bulletins 61-79. (61) Study of Lactose-Fermenting Yeasts Present in "Yeasty" Cream; (62) Comparative Resistance of Varieties of Oats to Crown and Stem Rusts; (63) Volatile Acid Production of S. Lacticus and the Organisms Associated with it in Starters; (64) Study of Brown Glass Milk Bottles: With Special Reference to Their Use in Preventing Abnormal Flavors Due to Light; (65) Type of Lactic Acid Produced by Starters and by the Organisms Isolated from Them; (66) Relation Between the Volatile and Total Acidity in Starters and in Cultures of S. Lacticus; (67) Sources of the Flavor in Butter; (68) Burnt or Carmel Flavor of Dairy Products; (69) Study of the Control of Crown Gall on Apple Grafts in the Nursery; (70) Acid-Base Balance in Animal Nutrition: I. The Effect of Certain Organic and Mineral Acids on Growth, Well-being and Reproduction of Swine, II. Metabolism Studies on the Effect of Certain Organic and Mineral Acids on Swine; (71) Acid-base Balance in Animal Nutrition: III. Effect of Addition of Alkalies to the Ration on Growth and Well-being of Swine; (72) Alternate Hosts and Biologic Specialization of Crown Rust in America; (73) Influence of Age at the Time of Freshening on Production of Dairy Cows; (74) Studies on Ropiness in Cultures of Streptococcus Lactis; (75) Color of Soils in Relation to Organic Matter Content; (76) Relationships Between Hydrogen Ion, Hydroxyl Ion and Salt Concentrations and the Growth of Seven Soil Molds; (77) Dry Rot of Corn; (78) Bionomics and Control of the Potato Leafhopper Empoasca Mali Le Baron; (79) Raising Orphan Pigs: I. Protein Modifications of Cows' Whole Milk Frequency of Feeding Nutritive Ratio Studies

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