Improving Health Benefits of Beef and Milk: A Field Study Sonon, Roberto Beitz, Donald Trenkle, Allen 2018-08-25T20:44:08.000 2020-06-29T23:28:27Z 2020-06-29T23:28:27Z Thu Jan 01 00:00:00 UTC 2004 2004-01-01
dc.description.abstract <p>A study was conducted to assess the concentration of conjugated linoleic acid in beef and milk from various farms in northeast Iowa and southwest Wisconsin that represent a broad range of management systems.Intensively pastured cows produced milk with CLA concentrations that were about 3- to 4-fold greater than the initial concentration. Ribeye steaks from cattle finished on a combination of pasture and concentrates were higher in CLA content than steaks from cattle finished on conserved forages plus concentrates.Therefore, pasture grazing is an effective method to improve the healthfulness of milk and beef.</p>
dc.identifier archive/
dc.identifier.articleid 1023
dc.identifier.contextkey 3310911
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath ans_air/vol650/iss1/23
dc.language.iso en
dc.relation.ispartofseries Animal Science Research Reports
dc.relation.ispartofseries ASL R1864
dc.source.bitstream archive/|||Fri Jan 14 22:45:09 UTC 2022
dc.subject.disciplines Agriculture
dc.subject.disciplines Animal Sciences
dc.subject.keywords ASL R1864
dc.title Improving Health Benefits of Beef and Milk: A Field Study
dc.type article
dc.type.genre animal_products
dspace.entity.type Publication
relation.isJournalIssueOfPublication 3f2790ae-9c11-4703-87e0-39b318362bbc
relation.isSeriesOfPublication 7f3839b7-b833-4418-a6fa-adda2b23950a
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