NPPC Perspective on Food Safety

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dc.contributor.author Lautner, Beth
dc.date 2018-08-13T19:05:43.000
dc.date.accessioned 2020-07-02T06:17:21Z
dc.date.available 2020-07-02T06:17:21Z
dc.date.copyright Mon Jan 01 00:00:00 UTC 1996
dc.date.issued 1996-01-07
dc.description.abstract <p>U. S. consumers expect to be able to buy safe, high quality food at a reasonable cost. Consumer confidence in the safety and wholesomeness of pork products is critical to reaching the industry's goal of being "The Meat of Choice™."</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/safepork/1996/allpapers/7/
dc.identifier.articleid 1006
dc.identifier.contextkey 6009979
dc.identifier.doi https://doi.org/10.31274/safepork-180809-146
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath safepork/1996/allpapers/7
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/83218
dc.language.iso en
dc.relation.ispartofseries International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
dc.source.bitstream archive/lib.dr.iastate.edu/safepork/1996/allpapers/7/1996_LautnerB_NPPCPerspectiveFood.pdf|||Sat Jan 15 01:32:51 UTC 2022
dc.subject.disciplines Animal Diseases
dc.subject.disciplines Bacterial Infections and Mycoses
dc.subject.disciplines Epidemiology
dc.subject.disciplines Veterinary Microbiology and Immunobiology
dc.subject.disciplines Veterinary Preventive Medicine, Epidemiology, and Public Health
dc.title NPPC Perspective on Food Safety
dc.type event
dc.type.genre article
dspace.entity.type Publication
relation.isSeriesOfPublication aab46b45-e596-479d-af7f-e072b1599cd7
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