The Iowa Homemaker vol.17, no.6

Abstract

<p><strong>Genuinely “Big” Business</strong> by Grace McIlrath Ellis, page 1</p> <p><strong>Every Gram of Jam </strong>by Ruth Kunerth, page 2</p> <p><strong>Confessions of Shoe Salesman and Florist </strong>by Paul Montgomery and Paul Buehler, page 3</p> <p><strong>What Would You Do If </strong>by Harriet Beyer, page 4</p> <p><strong>Food Shots Are Not So Candid </strong>by Ruth Dahlberg, page 5</p> <p><strong>Yumph Invades the Formal Field</strong> by Lois Swenson, page 6</p> <p><strong>Just Skin Deep </strong>by Donna Button, page 7</p> <p><strong>On Your Own Toes </strong>by Jane Helser, page 8</p> <p><strong>Resolve to Charm </strong>by<strong> </strong>Frances Dickerson, page 9</p> <p><strong>What’s New in Home Economics </strong>edited by Marjorie Pettinger, page 10</p> <p><strong>No Peacock Tongues </strong>by Daisy Mary Kimberley, page 12</p> <p><strong>She Knows Her Turkeys </strong>by Mary Ellen Lynch, page 13</p> <p><strong>On the Airwaves </strong>by Grace Strohmeier, page 13</p> <p><strong>Science in the Kitchen</strong>, page 14</p> <p><strong>Radiation Ratings </strong>by Kay Dodds, page 15</p> <p><strong>The Gavel Strikes </strong>by Donna Button, page 16</p> <p><strong>What Goal Posts? </strong>By Jean Metcalf and Rachel Roewe, page 17</p> <p><strong>Alums Make News </strong>by Faithe Danielson, page 18</p> <p><strong>Up With the Dawn </strong>by the editor, page 21</p>