After the Ban: U.S. Beef Exports to Japan Lag Demand
dc.contributor.author | Clemens, Roxanne | |
dc.contributor.department | Center for Agricultural and Rural Development | |
dc.date | 2018-02-16T19:32:39.000 | |
dc.date.accessioned | 2020-06-30T04:53:20Z | |
dc.date.available | 2020-06-30T04:53:20Z | |
dc.date.embargo | 2015-07-21 | |
dc.date.issued | 2015-07-21 | |
dc.description.abstract | <p>Japanese consumers are among the world’s most demanding in their expectations for safety, quality, taste, and value in the food products they purchase. Reminding these consumers that U.S. beef meets all these criteria and rebuilding demand after a two-and-a-halfyear absence from the market will require careful marketing, safety assurances, rebuilding of trade relationships—and adequate supplies. In the months following the reopening of the Japanese market to U.S. beef, importers were expressing frustration that they were unable to obtain enough U.S. beef to meet demand, even at the very low volumes needed for a slowly expanding, very cautious market.</p> | |
dc.identifier | archive/lib.dr.iastate.edu/iowaagreview/vol13/iss1/6/ | |
dc.identifier.articleid | 1061 | |
dc.identifier.contextkey | 7352304 | |
dc.identifier.s3bucket | isulib-bepress-aws-west | |
dc.identifier.submissionpath | iowaagreview/vol13/iss1/6 | |
dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/45180 | |
dc.source.bitstream | archive/lib.dr.iastate.edu/iowaagreview/vol13/iss1/6/IAR_v13n1_006.pdf|||Sat Jan 15 01:07:39 UTC 2022 | |
dc.subject.disciplines | Agricultural and Resource Economics | |
dc.subject.disciplines | Agricultural Economics | |
dc.subject.disciplines | International Economics | |
dc.title | After the Ban: U.S. Beef Exports to Japan Lag Demand | |
dc.type | article | |
dc.type.genre | article | |
dspace.entity.type | Publication | |
relation.isJournalIssueOfPublication | 6172a968-fbbf-405f-b42e-1de0a0d1b707 | |
relation.isOrgUnitOfPublication | 1a6be5f1-4f64-4e48-bb66-03bbcc25c76d |
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