After the Ban: U.S. Beef Exports to Japan Lag Demand Clemens, Roxanne
dc.contributor.department Center for Agricultural and Rural Development 2018-02-16T19:32:39.000 2020-06-30T04:53:20Z 2020-06-30T04:53:20Z 2015-07-21 2015-07-21
dc.description.abstract <p>Japanese consumers are among the world’s most demanding in their expectations for safety, quality, taste, and value in the food products they purchase. Reminding these consumers that U.S. beef meets all these criteria and rebuilding demand after a two-and-a-halfyear absence from the market will require careful marketing, safety assurances, rebuilding of trade relationships—and adequate supplies. In the months following the reopening of the Japanese market to U.S. beef, importers were expressing frustration that they were unable to obtain enough U.S. beef to meet demand, even at the very low volumes needed for a slowly expanding, very cautious market.</p>
dc.identifier archive/
dc.identifier.articleid 1061
dc.identifier.contextkey 7352304
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath iowaagreview/vol13/iss1/6
dc.source.bitstream archive/|||Sat Jan 15 01:07:39 UTC 2022
dc.subject.disciplines Agricultural and Resource Economics
dc.subject.disciplines Agricultural Economics
dc.subject.disciplines International Economics
dc.title After the Ban: U.S. Beef Exports to Japan Lag Demand
dc.type article
dc.type.genre article
dspace.entity.type Publication
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relation.isOrgUnitOfPublication 1a6be5f1-4f64-4e48-bb66-03bbcc25c76d
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