Localizing Food Production and Purchasing for Schools

Date
2011-01-01
Authors
Arendt, Susan
Arendt, Susan
Hu, Guiping
Wang, L.
Hu, Guiping
Boeckenstedt, Randy
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Altmetrics
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Apparel, Events and Hospitality Management
Abstract

Participants will be able to compare dietary requirements and consumption of school-aged children with respect to local food production capabilities in one state/region.

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This is a manuscript of an article from Journal of the American Dietetic Association 111 (2011): A76. Posted with permission.

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