Ethanol Jenks, William Criddle, W. J. Koziel, Jacek van Leeuwen, J. (Hans) Koziel, Jacek Jenks, William
dc.contributor.department Food Science and Human Nutrition
dc.contributor.department Civil, Construction and Environmental Engineering
dc.contributor.department Agricultural and Biosystems Engineering
dc.contributor.department Toxicology 2020-05-04T22:41:31.000 2020-06-29T22:37:05Z 2020-06-29T22:37:05Z Tue Jan 01 00:00:00 UTC 2019 2019-01-01
dc.description.abstract <p>Ethanol (CH3CH2OH) is one of the most important individual organic compounds readily available all over the world. It has been described as one of the most versatile of compounds, being widely used as a solvent, a <a href="" title="Learn more about Bactericide from ScienceDirect's AI-generated Topic Pages">germicide</a>, a beverage, an <a href="" title="Learn more about Antifreeze from ScienceDirect's AI-generated Topic Pages">antifreeze</a>, a fuel, and <a href="" title="Learn more about Fuel Additive from ScienceDirect's AI-generated Topic Pages">fuel additive</a>, additive to paints, coatings, automotive care products and <a href="" title="Learn more about Adhesive Agent from ScienceDirect's AI-generated Topic Pages">adhesives</a>, a fragrance, a <a href="" title="Learn more about Lubricant from ScienceDirect's AI-generated Topic Pages">lubricant</a>, and as an intermediate for the synthesis and production of other organic compounds. Ethanol is mainly produced through yeast fermentation of sugars from seeds, <a href="" title="Learn more about Sugar Beet from ScienceDirect's AI-generated Topic Pages">sugar cane or beets</a> and concentrated through subsequent distillation. Its main use is as a <a href="" title="Learn more about Liquid Fuels from ScienceDirect's AI-generated Topic Pages">liquid fuel</a> in transportation, most commonly in <a href="" title="Learn more about Admixture from ScienceDirect's AI-generated Topic Pages">admixture</a> with gasoline from oil.</p>
dc.description.comments <p>This abstract is published as Criddle, W. J., Jacek A. Koziel, J. (Hans) van Leeuwen, and William Jenks. (2019) “Ethanol.” In<em> Encyclopedia of Analytical Science (Third Edition)</em>. Vol. 3, pp. 39-46. DOI: <a href="" target="_blank">10.1016/B978-0-12-409547-2.14560-3</a>. Posted with permission.</p>
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dc.identifier.articleid 2411
dc.identifier.contextkey 17625959
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath abe_eng_pubs/1125
dc.language.iso en
dc.source.bitstream archive/|||Fri Jan 14 18:45:55 UTC 2022
dc.source.bitstream archive/|||Fri Jan 14 18:45:57 UTC 2022
dc.source.uri 10.1016/B978-0-12-409547-2.14560-3
dc.subject.disciplines Bioresource and Agricultural Engineering
dc.subject.disciplines Food Science
dc.subject.disciplines Oil, Gas, and Energy
dc.subject.disciplines Pharmacology, Toxicology and Environmental Health
dc.subject.disciplines Sustainability
dc.subject.keywords Addiction
dc.subject.keywords Alcohol
dc.subject.keywords Antifreeze
dc.subject.keywords Beer
dc.subject.keywords Beverage
dc.subject.keywords Biofuel
dc.subject.keywords Distillation
dc.subject.keywords Ethyl alcohol
dc.subject.keywords Fermentation
dc.subject.keywords Fuel
dc.subject.keywords Germicide
dc.subject.keywords Intoxicant
dc.subject.keywords Solvent
dc.subject.keywords Vodka
dc.subject.keywords Wine
dc.title Ethanol
dc.type article
dc.type.genre abstract
dspace.entity.type Publication
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