Salmonella serology compared to body weight for finishers and sows
Date
2005-01-01
Authors
Bysted, Dan
Wachmann, Henrik
Bak, Hanne
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Abstract
The relation between live body weight and Salmonella OD% for meat juice samples was investigated for finishers. The result was a seagull shaped curve indicating that the risk of being seropositive declines with increasing body weight from 60 to approximately 100 kilos and then rises again.
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event
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Sat Jan 01 00:00:00 UTC 2005