Method for sampling and analysis of volatile biomarkers in process gas from aerobic digestion of poultry carcasses using time-weighted average SPME and GC–MS

dc.contributor.author Glanville, Thomas
dc.contributor.author Nguyen, Lam
dc.contributor.author Koziel, Jacek
dc.contributor.author Ahn, Heekwon
dc.contributor.author Frana, Timothy
dc.contributor.author van Leeuwen, J. (Hans)
dc.contributor.author van Leeuwen, Johannes
dc.contributor.department Department of Food Science and Human Nutrition (CALS)
dc.contributor.department Department of Civil, Construction and Environmental Engineering
dc.contributor.department Department of Veterinary Microbiology and Preventive Medicine
dc.contributor.department Department of Agricultural and Biosystems Engineering (ENG)
dc.contributor.department Toxicology
dc.date 2018-03-22T11:32:53.000
dc.date.accessioned 2020-06-29T22:43:29Z
dc.date.available 2020-06-29T22:43:29Z
dc.date.copyright Sun Jan 01 00:00:00 UTC 2017
dc.date.embargo 2018-10-01
dc.date.issued 2017-10-01
dc.description.abstract <p>A passive sampling method, using retracted solid-phase microextraction (SPME) – gas chromatography–mass spectrometry and time-weighted averaging, was developed and validated for tracking marker volatile organic compounds (VOCs) emitted during aerobic digestion of biohazardous animal tissue. The retracted SPME configuration protects the fragile fiber from buffeting by the process gas stream, and it requires less equipment and is potentially more biosecure than conventional active sampling methods. VOC concentrations predicted via a model based on Fick’s first law of diffusion were within 6.6–12.3% of experimentally controlled values after accounting for VOC adsorption to the SPME fiber housing. Method detection limits for five marker VOCs ranged from 0.70 to 8.44 ppbv and were statistically equivalent (p > 0.05) to those for active sorbent-tube-based sampling. The sampling time of 30 min and fiber retraction of 5 mm were found to be optimal for the tissue digestion process.</p>
dc.description.comments <p>This is a manuscript of an article published as Koziel, Jacek A., Lam T. Nguyen, Thomas D. Glanville, Heekwon Ahn, Timothy S. Frana, and J. Hans van Leeuwen. "Method for sampling and analysis of volatile biomarkers in process gas from aerobic digestion of poultry carcasses using time-weighted average SPME and GC–MS." <em>Food Chemistry</em> 232 (2017): 799-807. DOI: <a href="http://dx.doi.org/10.1016/j.foodchem.2017.04.062" target="_blank">10.1016/j.foodchem.2017.04.062</a>. Posted with permission.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/abe_eng_pubs/893/
dc.identifier.articleid 2178
dc.identifier.contextkey 11815166
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath abe_eng_pubs/893
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/1705
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/abe_eng_pubs/893/2017_Koziel_MethodSampling.pdf|||Sat Jan 15 02:19:16 UTC 2022
dc.source.uri 10.1016/j.foodchem.2017.04.062
dc.subject.disciplines Agriculture
dc.subject.disciplines Bioresource and Agricultural Engineering
dc.subject.disciplines Food Biotechnology
dc.subject.disciplines Poultry or Avian Science
dc.subject.disciplines Toxicology
dc.subject.keywords Process monitoring
dc.subject.keywords Gas
dc.subject.keywords Biomarkers
dc.subject.keywords Aerobic digestion
dc.subject.keywords Animal mortalities
dc.subject.keywords Volatile organic compounds
dc.subject.keywords Solid-phase microextraction
dc.subject.keywords Gas chromatography–mass spectrometry
dc.title Method for sampling and analysis of volatile biomarkers in process gas from aerobic digestion of poultry carcasses using time-weighted average SPME and GC–MS
dc.type article
dc.type.genre article
dspace.entity.type Publication
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