Lard Makes Better Pastries... Chemist's Experiments Show
| dc.contributor.author | Eichelberg, Elmer | |
| dc.contributor.department | Iowa State University Digital Repository | |
| dc.date | 2018-02-18T11:01:55.000 | |
| dc.date.accessioned | 2020-06-30T04:12:01Z | |
| dc.date.available | 2020-06-30T04:12:01Z | |
| dc.date.embargo | 2017-05-16 | |
| dc.date.issued | 2017-05-16 | |
| dc.description.abstract | <p>Approximately three-fourths of the dessert served to men is pie, while the estimate for women is one-fourth, which may be variously explained as reflecting a more delicate appetite, a lower requirement of calories or a lesser expenditure of energy.</p> | |
| dc.identifier | archive/lib.dr.iastate.edu/homemaker/vol15/iss2/5/ | |
| dc.identifier.articleid | 2696 | |
| dc.identifier.contextkey | 10170846 | |
| dc.identifier.s3bucket | isulib-bepress-aws-west | |
| dc.identifier.submissionpath | homemaker/vol15/iss2/5 | |
| dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/39301 | |
| dc.source.bitstream | archive/lib.dr.iastate.edu/homemaker/vol15/iss2/5/TX1_Io9_v15_n02_3_004.pdf|||Sat Jan 15 00:35:48 UTC 2022 | |
| dc.subject.disciplines | Home Economics | |
| dc.title | Lard Makes Better Pastries... Chemist's Experiments Show | |
| dc.type | article | |
| dc.type.genre | article | |
| dspace.entity.type | Publication | |
| relation.isJournalIssueOfPublication | 5729d819-5764-448b-9272-0eae2c520f22 | |
| relation.isOrgUnitOfPublication | d2bcee6c-7cba-4fa7-bd11-543354ce7b1b |
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