The Potential Market for U.S. Pork Variety Meats in China
| dc.contributor.author | Hayes, Dermot | |
| dc.contributor.author | Clemens, Roxanne | |
| dc.contributor.department | Center for Agricultural and Rural Development | |
| dc.date | 2018-02-16T22:46:09.000 | |
| dc.date.accessioned | 2020-06-30T04:54:01Z | |
| dc.date.available | 2020-06-30T04:54:01Z | |
| dc.date.embargo | 2015-08-27 | |
| dc.date.issued | 2015-08-27 | |
| dc.description.abstract | <p>Chinese consumers view products such as loins and tenderloins. as uninteresting and lacking in taste. Chinese dishes call for small pieces of strong-tasting products, and Chinese consumers will pay accordingly.</p> | |
| dc.identifier | archive/lib.dr.iastate.edu/iowaagreview/vol3/iss1/5/ | |
| dc.identifier.articleid | 1281 | |
| dc.identifier.contextkey | 7524312 | |
| dc.identifier.s3bucket | isulib-bepress-aws-west | |
| dc.identifier.submissionpath | iowaagreview/vol3/iss1/5 | |
| dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/45279 | |
| dc.source.bitstream | archive/lib.dr.iastate.edu/iowaagreview/vol3/iss1/5/IAR_v03n1_005.pdf|||Sat Jan 15 00:34:22 UTC 2022 | |
| dc.subject.disciplines | Agricultural and Resource Economics | |
| dc.subject.disciplines | Agricultural Economics | |
| dc.subject.disciplines | International Economics | |
| dc.title | The Potential Market for U.S. Pork Variety Meats in China | |
| dc.type | article | |
| dc.type.genre | article | |
| dspace.entity.type | Publication | |
| relation.isAuthorOfPublication | 5150ce51-74b1-46ee-b100-34d2536463bb | |
| relation.isJournalIssueOfPublication | 9bb714e0-33a2-4f5a-9f1a-a8466282c4d7 | |
| relation.isOrgUnitOfPublication | 1a6be5f1-4f64-4e48-bb66-03bbcc25c76d |
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