Volatile acid production of S. lacticus and the organisms associated with it in starters

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dc.contributor.author Hammer, B.
dc.contributor.department Extension and Experiment Station Publications
dc.date 2018-02-18T08:13:58.000
dc.date.accessioned 2020-06-30T07:00:15Z
dc.date.available 2020-06-30T07:00:15Z
dc.date.embargo 2017-04-03
dc.date.issued 2017-04-03
dc.description.abstract <p>The organisms ordinarily classed as S. lacticus (or Bact. lactis acidi) represent a group that is extremely important in the field of dairying. Altho they are responsible for a great deal of loss, since they are the principal type that sours milk and cream and thus spoils for certain purposes large quantities of these materials, they are ordinarily classed as the desirable lactic acid bacteria because of the role they play in the making of certain dairy products.</p>
dc.identifier archive/lib.dr.iastate.edu/researchbulletin/vol5/iss63/1/
dc.identifier.articleid 1070
dc.identifier.contextkey 9966515
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath researchbulletin/vol5/iss63/1
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/62961
dc.source.bitstream archive/lib.dr.iastate.edu/researchbulletin/vol5/iss63/1/AgriculturalResearchBulletin_v005_b063.pdf|||Fri Jan 14 17:38:11 UTC 2022
dc.subject.disciplines Agriculture
dc.subject.disciplines Dairy Science
dc.title Volatile acid production of S. lacticus and the organisms associated with it in starters
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isJournalIssueOfPublication dd72bd35-bac8-4a4b-b1b5-44fb5159a171
relation.isOrgUnitOfPublication 302bd0e8-f82f-406a-88b5-c8f956b5f77b
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