Practicing The Cutting-Edge In Classroom Innovation

dc.contributor.department College of Agriculture and Life Sciences
dc.date 2018-02-17T10:34:56.000
dc.date.accessioned 2020-07-02T06:58:36Z
dc.date.available 2020-07-02T06:58:36Z
dc.date.embargo 2016-01-11
dc.date.issued 2011-01-01
dc.description.abstract <p>Russ Mullen has seen 14,000 students move through his classrooms since he joined the agronomy faculty in 1978. Of those, 10,000 were in the introductory agronomy course, which he has been teaching for more than 30 years. "This is the course and students that continue to motivate me the most," says Mullen. "It has given me a creative opportunity to innovate in teaching methods and improve learning tools for students." "Emphasis is placed on individualized learning rather than large group instruction with one-on-one instruction in a learning center," he says. "Students have flexibility in structuring their learning and quizzing schedule, using a variety of tools such as computer-based video, practice learning and hands-on demonstrations." Students also apply their learning by discussing and troubleshooting agronomic problems in weekly small group sessions.</p>
dc.identifier archive/lib.dr.iastate.edu/stories/vol5/iss1/2/
dc.identifier.articleid 1137
dc.identifier.contextkey 8001710
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath stories/vol5/iss1/2
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/90779
dc.source.bitstream archive/lib.dr.iastate.edu/stories/vol5/iss1/2/Pages_from_Stories_2011Spring_v5_n1_AHA__PracticingTheCuttingEdge_ThompsonS.pdf|||Fri Jan 14 22:05:47 UTC 2022
dc.title Practicing The Cutting-Edge In Classroom Innovation
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isJournalIssueOfPublication e1a7f1e5-624f-4e78-8bb4-287f1946e080
relation.isOrgUnitOfPublication e44dc340-9307-4a82-94df-675596522788
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