New Techniques to Modify Pork Fats Promote Better Health

dc.contributor.author	Jensen, Helen
dc.contributor.author	Beitz, Donald
dc.contributor.department	Center for Agricultural and Rural Development
dc.date	2018-02-16T23:03:49.000
dc.date.accessioned	2020-06-30T04:53:45Z
dc.date.available	2020-06-30T04:53:45Z
dc.date.embargo	2015-08-28
dc.date.issued	2015-08-28
dc.description.abstract	<p>Mounting scientific evidence establishing the link between adverse health consequences and the consumption of fat and fat rich in saw rated fatty acids (saturated fat) has prompted leading health organizations to recommend decreasing the consumption of total and sam rated faL</p>
dc.identifier	archive/lib.dr.iastate.edu/iowaagreview/vol2/iss1/6/
dc.identifier.articleid	1321
dc.identifier.contextkey	7531724
dc.identifier.s3bucket	isulib-bepress-aws-west
dc.identifier.submissionpath	iowaagreview/vol2/iss1/6
dc.identifier.uri	https://dr.lib.iastate.edu/handle/20.500.12876/45242
dc.source.bitstream	archive/lib.dr.iastate.edu/iowaagreview/vol2/iss1/6/IAR_v02n1_007.pdf\|\|\|Sat Jan 15 01:07:53 UTC 2022
dc.subject.disciplines	Agriculture
dc.subject.disciplines	Animal Sciences
dc.subject.disciplines	Human and Clinical Nutrition
dc.title	New Techniques to Modify Pork Fats Promote Better Health
dc.type	article
dc.type.genre	article
dspace.entity.type	Publication
relation.isAuthorOfPublication	d11c02ed-d211-4b33-afda-d60143f021ca
relation.isJournalIssueOfPublication	239ff08e-1a91-412b-83c3-c88ef9e312e7
relation.isOrgUnitOfPublication	1a6be5f1-4f64-4e48-bb66-03bbcc25c76d

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