CSREES Funding for Salmonella in Swine and pork Production Research
dc.contributor.author | Parham, Gregory | |
dc.date | 2018-08-13T19:24:41.000 | |
dc.date.accessioned | 2020-07-02T06:17:21Z | |
dc.date.available | 2020-07-02T06:17:21Z | |
dc.date.copyright | Mon Jan 01 00:00:00 UTC 1996 | |
dc.date.issued | 1996-01-08 | |
dc.description.abstract | <p>During fiscal years 1992-1994, the Cooperative State Research, Education and Extension Service (formerly the Cooperative State Research Service and the Extension Service) funded 11 projects related to Salmonella in pork production. Most projects were funded in the Northcentral Region (IL, lA, KS, MO, NE) and were multi-year awards. In addition to Hatch Act Regional Research funding, awards were made as part of the National Research Initiative Competitive Grants Program, the Animal Health and Disease Formula Program, and the Special Research Grants in Animal Health.</p> | |
dc.format.mimetype | application/pdf | |
dc.identifier | archive/lib.dr.iastate.edu/safepork/1996/allpapers/8/ | |
dc.identifier.articleid | 1007 | |
dc.identifier.contextkey | 6009980 | |
dc.identifier.doi | https://doi.org/10.31274/safepork-180809-156 | |
dc.identifier.s3bucket | isulib-bepress-aws-west | |
dc.identifier.submissionpath | safepork/1996/allpapers/8 | |
dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/83219 | |
dc.language.iso | en | |
dc.relation.ispartofseries | International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork | |
dc.source.bitstream | archive/lib.dr.iastate.edu/safepork/1996/allpapers/8/1996_ParhamGL_CSREESFundingSalmonella.pdf|||Sat Jan 15 01:58:15 UTC 2022 | |
dc.subject.disciplines | Animal Diseases | |
dc.subject.disciplines | Bacterial Infections and Mycoses | |
dc.subject.disciplines | Epidemiology | |
dc.subject.disciplines | Veterinary Microbiology and Immunobiology | |
dc.subject.disciplines | Veterinary Preventive Medicine, Epidemiology, and Public Health | |
dc.title | CSREES Funding for Salmonella in Swine and pork Production Research | |
dc.type | event | |
dc.type.genre | article | |
dspace.entity.type | Publication | |
relation.isSeriesOfPublication | aab46b45-e596-479d-af7f-e072b1599cd7 |
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