Carrot Production - Fact Sheet

dc.contributor.author Kwikiiriza, Shillah
dc.contributor.author Lutwama, Dennis
dc.contributor.author Lukwata, Martin K.
dc.contributor.author Nonnecke, Gail
dc.contributor.department Center for Sustainable Rural Livelihoods
dc.contributor.other Center for Sustainable Rural Livelihoods
dc.date.accessioned 2022-05-09T18:13:47Z
dc.date.available 2022-05-09T18:13:47Z
dc.date.issued 2022-04
dc.description.abstract Carrot is a seasonal vegetable that is popular and nutritious and can be grown for home consumption and income generation. Carrots may be eaten raw or cooked, including with other vegetables in a stew. Carrots may be grown in kitchen gardens with other vegetables or separately in small, prepared gardens
dc.description.comments This fact sheet is published as Shillah Kwikiiriza, S., Lutwama, D., Lukwata, M.K., Nonnecke, G. Carrot Production – Fact Sheet. Center for Sustainable Rural Livelihoods – CSRL; April 2022. Posted with permission. https://www.csrl.cals.iastate.edu/
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/qzXB5M4v
dc.language.iso en
dc.publisher Authors
dc.title Carrot Production - Fact Sheet
dc.type Other
dspace.entity.type Publication
relation.isOrgUnitOfPublication 8962eb97-f4f5-4424-81a9-b00c59430360
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