Carrot Production - Fact Sheet
| dc.contributor.author | Kwikiiriza, Shillah | |
| dc.contributor.author | Lutwama, Dennis | |
| dc.contributor.author | Lukwata, Martin K. | |
| dc.contributor.author | Nonnecke, Gail | |
| dc.contributor.department | Center for Sustainable Rural Livelihoods | |
| dc.contributor.other | Center for Sustainable Rural Livelihoods | |
| dc.date.accessioned | 2022-05-09T18:13:47Z | |
| dc.date.available | 2022-05-09T18:13:47Z | |
| dc.date.issued | 2022-04 | |
| dc.description.abstract | Carrot is a seasonal vegetable that is popular and nutritious and can be grown for home consumption and income generation. Carrots may be eaten raw or cooked, including with other vegetables in a stew. Carrots may be grown in kitchen gardens with other vegetables or separately in small, prepared gardens | |
| dc.description.comments | This fact sheet is published as Shillah Kwikiiriza, S., Lutwama, D., Lukwata, M.K., Nonnecke, G. Carrot Production – Fact Sheet. Center for Sustainable Rural Livelihoods – CSRL; April 2022. Posted with permission. https://www.csrl.cals.iastate.edu/ | |
| dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/qzXB5M4v | |
| dc.language.iso | en | |
| dc.publisher | Authors | |
| dc.title | Carrot Production - Fact Sheet | |
| dc.type | Other | |
| dspace.entity.type | Publication | |
| relation.isOrgUnitOfPublication | 8962eb97-f4f5-4424-81a9-b00c59430360 |
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