Field Test and Sensitivity Analysis of a Sensible Heat Balance Method to Determine Soil Ice Contents

dc.contributor.author Kojima, Yuki
dc.contributor.author Heitman, Joshua
dc.contributor.author Glerchinger, Gerald
dc.contributor.author Ren, Tusheng
dc.contributor.author Ewing, Robert
dc.contributor.author Horton, Robert
dc.contributor.department Department of Agronomy
dc.date 2018-01-25T07:53:52.000
dc.date.accessioned 2020-06-29T23:04:52Z
dc.date.available 2020-06-29T23:04:52Z
dc.date.issued 2014-01-01
dc.description.abstract <p>Feasibility of the sensible heat balance (SHB) method for determining in situ soil ice content with heat pulse (HP) sensors was evaluated using field measurements. The required accuracy of HP sensor measurements for SHB was further assessed with a sensitivity analysis. Improving accuracy of thermal conductivity measurements and using short time steps are necessary to accurately estimate ice contents with the SHB method.</p> <p>Soil ice content impacts winter vadose zone hydrology. It may be possible to estimate changes in soil ice content with a sensible heat balance (SHB) method, using measurements from heat pulse (HP) sensors. Feasibility of the SHB method is unknown because of difficulties in measuring soil thermal properties in partially frozen soils. The objectives of this study were (i) to examine the SHB method for determining in situ ice content, and (ii) to evaluate the required accuracy of HP sensors for use in the SHB method. Heat pulse sensors were installed in a bare field to measure soil temperatures and thermal properties during freezing and thawing events. In situ soil ice contents were determined at 60-min intervals with SHB theory. Sensitivity of the SHB method to temperature, heat capacity, thermal conductivity, and time step size was analyzed based on numerically produced soil freezing and thawing events. The in situ ice contents determined with the SHB method were sometimes unrealistically large or even negative. Thermal conductivity accuracy and time step size were the key factors contributing to SHB errors, while temperature and heat capacity accuracy had less influence. Ice content estimated with a 15-min SHB time step was more accurate than that estimated with a 60-min time step. Sensitivity analysis indicated that measurement errors in soil temperature and thermal conductivity should be less than ±0.05°C and ±20%, respectively, but the error in the soil heat capacity could vary by ±50%. Thus, improving the accuracy of thermal conductivity measurements and using short time steps are required to accurately estimate soil ice contents with the SHB method.</p>
dc.description.comments <p>This article is published as Kojima, Yuki, Joshua L. Heitman, Gerald N. Flerchinger, Tusheng Ren, Robert P. Ewing, and Robert Horton. "Field test and sensitivity analysis of a sensible heat balance method to determine soil ice contents." Vadose Zone Journal 13, no. 9 (2014). doi: <a href="http://dx.doi.org/10.2136" target="_blank">10.2136/vzj2014.04.0036</a>. Posted with permission.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/agron_pubs/398/
dc.identifier.articleid 1445
dc.identifier.contextkey 11409203
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath agron_pubs/398
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/4751
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/agron_pubs/398/2014_Horton_FieldTest.pdf|||Fri Jan 14 23:56:43 UTC 2022
dc.source.uri 10.2136/vzj2014.04.0036
dc.subject.disciplines Agriculture
dc.subject.disciplines Hydrology
dc.subject.disciplines Soil Science
dc.title Field Test and Sensitivity Analysis of a Sensible Heat Balance Method to Determine Soil Ice Contents
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isAuthorOfPublication d3fb0917-6868-417e-9695-a010896cfafa
relation.isOrgUnitOfPublication fdd5c06c-bdbe-469c-a38e-51e664fece7a
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