Meat Traceability in Japan

dc.contributor.author Clemens, Roxanne
dc.contributor.department Center for Agricultural and Rural Development
dc.date 2018-02-16T21:16:41.000
dc.date.accessioned 2020-06-30T04:55:01Z
dc.date.available 2020-06-30T04:55:01Z
dc.date.embargo 2015-08-10
dc.date.issued 2015-08-10
dc.description.abstract <p>A series of food safety crises, the discovery of bovine spongiform encephalopathy (BSE) in the domestic cattle herd, and a series of labeling scandals in Japan have shaken the trust of Japanese consumers in the safety of their food supply. The Japanese government has responded by implementing a series of new regulations and creating the new Food Safety Commission. The food industry has responded with assurance programs to reduce consumer anxiety over food safety and wholesomeness.</p>
dc.identifier archive/lib.dr.iastate.edu/iowaagreview/vol9/iss4/2/
dc.identifier.articleid 1133
dc.identifier.contextkey 7438203
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath iowaagreview/vol9/iss4/2
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/45425
dc.source.bitstream archive/lib.dr.iastate.edu/iowaagreview/vol9/iss4/2/IAR_v09n4_002.pdf|||Fri Jan 14 22:05:17 UTC 2022
dc.subject.disciplines Agricultural Economics
dc.subject.disciplines Food Security
dc.subject.disciplines Health Policy
dc.subject.disciplines Public Economics
dc.title Meat Traceability in Japan
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isJournalIssueOfPublication 90172b48-6b3d-42a1-a511-265bb3752449
relation.isOrgUnitOfPublication 1a6be5f1-4f64-4e48-bb66-03bbcc25c76d
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