Iowa Food Marketing Regulations: A Guide for Small-Scale Producers

dc.contributor.author Hamilton, Joanna
dc.contributor.department Leopold Center for Sustainable Agriculture
dc.date 2018-02-17T12:47:42.000
dc.date.accessioned 2020-06-30T05:54:06Z
dc.date.available 2020-06-30T05:54:06Z
dc.date.embargo 2016-02-08
dc.date.issued 2012-09-01
dc.description.abstract <p>This guide offers an overview of the various licenses required for selling local foods in Iowa (fruit, vegetables, meat, poultry, honey, eggs and dairy products) and directs readers to the appropriate agency for answering specific questions and the process for obtaining each license.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/leopold_pubspapers/93/
dc.identifier.articleid 1076
dc.identifier.contextkey 8115150
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath leopold_pubspapers/93
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/53754
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/leopold_pubspapers/93/2012_09_iowa_food_marketing_regulations_guide_small_scale_producers.pdf|||Sat Jan 15 02:31:08 UTC 2022
dc.subject.disciplines Agribusiness
dc.subject.disciplines Agriculture
dc.subject.disciplines Agriculture Law
dc.title Iowa Food Marketing Regulations: A Guide for Small-Scale Producers
dc.type article
dc.type.genre report
dspace.entity.type Publication
relation.isOrgUnitOfPublication 88291ed1-41b3-483d-a829-877aee2e3d1d
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