What About Electronic Ranges?
| dc.contributor.author | Van Zante, Helen | |
| dc.contributor.department | Extension and Experiment Station Publications | |
| dc.date | 2018-02-18T22:58:53.000 | |
| dc.date.accessioned | 2020-06-30T03:55:57Z | |
| dc.date.available | 2020-06-30T03:55:57Z | |
| dc.date.embargo | 2017-09-21 | |
| dc.date.issued | 1959-09-01 | |
| dc.description.abstract | <p>Microwave cooking operates on a different principle from that used in conventional cooking. And electronic cooking calls for some different techniques. Here are some of the facts now known about electronic ranges.</p> | |
| dc.identifier | archive/lib.dr.iastate.edu/farmscience/vol14/iss3/5/ | |
| dc.identifier.articleid | 1046 | |
| dc.identifier.contextkey | 10781464 | |
| dc.identifier.s3bucket | isulib-bepress-aws-west | |
| dc.identifier.submissionpath | farmscience/vol14/iss3/5 | |
| dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/37032 | |
| dc.source.bitstream | archive/lib.dr.iastate.edu/farmscience/vol14/iss3/5/HD1775_I8_Io96_v14_no03_004.pdf|||Sat Jan 15 00:37:08 UTC 2022 | |
| dc.subject.disciplines | Agriculture | |
| dc.title | What About Electronic Ranges? | |
| dc.type | article | |
| dc.type.genre | article | |
| dspace.entity.type | Publication | |
| relation.isJournalIssueOfPublication | 276b6a07-ff2c-4bd4-9929-6d50c6030c8d | |
| relation.isOrgUnitOfPublication | 302bd0e8-f82f-406a-88b5-c8f956b5f77b |
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