Genetic Resources and Breeding of Amaranthus
Date
2000-09-18
Authors
Baltensperger, D. D.
Kulakow, P. A.
Lehmann, J. W.
Myers, R. L.
Slabbert, M. M.
Sleugh, B. B.
Major Professor
Advisor
Committee Member
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Volume Title
Publisher
John Wiley & Sons, Inc.
Abstract
The cultivated amaranths (Amaranthus sp.) are used for food grain, leafy vegetables, forage, ornamental gardening, and other potential uses. The wild species include some weeds, and wild non-weeds. All the amaranths are broad-leaf warm-season annuals.
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Academic or Administrative Unit
Type
Book chapter
Comments
This chapter is published as Brenner, D.M., Baltensperger, D.D., Kulakow, P.A., Lehmann, J.W., Myers, R.L., Slabbert, M.M. and Sleugh, B.B. (2000). Genetic Resources and Breeding of Amaranthus. In Plant Breeding Reviews, J. Janick (Ed.). https://doi.org/10.1002/9780470650172.ch7. Works produced by employees of the U.S. Government as part of their official duties are not copyrighted within the U.S. The content of this document is not copyrighted.