Are Cost-Increasing Production Practices in Agriculture’s Future?

dc.contributor.author Babcock, Bruce
dc.contributor.department Center for Agricultural and Rural Development
dc.date 2018-02-16T21:24:34.000
dc.date.accessioned 2020-06-30T04:54:51Z
dc.date.available 2020-06-30T04:54:51Z
dc.date.embargo 2015-08-10
dc.date.issued 2015-08-10
dc.description.abstract <p>S uccess in the business of producing agricultural commodities goes to those with the lowest production costs and highest volume, both of which are best achieved through specialization. The payoffs from getting big and specialized are not unique to farming. Frederick Taylor’s principles of scientific management in the early twentieth century accompanied vast changes in the way that goods were manufactured. Henry Ford’s new assembly plants dramatically increased labor productivity by having each worker become adept at a single task. The payoff from increased specialization and control over the work environment allowed both corporate profits and worker pay to increase while simultaneously dropping the price of manufactured goods enough so that most working families could buy them.</p>
dc.identifier archive/lib.dr.iastate.edu/iowaagreview/vol8/iss4/1/
dc.identifier.articleid 1156
dc.identifier.contextkey 7441160
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath iowaagreview/vol8/iss4/1
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/45399
dc.source.bitstream archive/lib.dr.iastate.edu/iowaagreview/vol8/iss4/1/IAR_v08n4_001.pdf|||Fri Jan 14 17:32:20 UTC 2022
dc.subject.disciplines Agricultural and Resource Economics
dc.subject.disciplines Agricultural Economics
dc.subject.disciplines Industrial Organization
dc.title Are Cost-Increasing Production Practices in Agriculture’s Future?
dc.type article
dc.type.genre article
dspace.entity.type Publication
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relation.isJournalIssueOfPublication 5672484f-b673-4248-ac18-82a33c1b20a0
relation.isOrgUnitOfPublication 1a6be5f1-4f64-4e48-bb66-03bbcc25c76d
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