Strong U.S. Pork Exports in 2004: The Story Behind the Numbers

dc.contributor.author Clemens, Roxanne
dc.contributor.department Center for Agricultural and Rural Development
dc.date 2018-02-16T19:42:13.000
dc.date.accessioned 2020-06-30T04:52:56Z
dc.date.available 2020-06-30T04:52:56Z
dc.date.embargo 2015-07-23
dc.date.issued 2015-07-23
dc.description.abstract <p>U.S. hog prices have been quite strong this year. Part of the reason for this strength is the large increase in export demand since December 23, 2003, when the U.S. government announced a case of BSE (bovine spongiform encephalopathy) in a Holstein cow imported from Canada. The announcement triggered bans on imports of U.S. beef in many international markets. Canadian beef is also banned in these markets because of BSE, and Australia and New Zealand are unable to provide the volume and type (that is, grain-fed) of beef needed to make up the shortfall. Demand for pork as a substitute meat increased in many of the affected markets.</p>
dc.identifier archive/lib.dr.iastate.edu/iowaagreview/vol10/iss4/4/
dc.identifier.articleid 1113
dc.identifier.contextkey 7361528
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath iowaagreview/vol10/iss4/4
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/45124
dc.source.bitstream archive/lib.dr.iastate.edu/iowaagreview/vol10/iss4/4/IAR_v10n4_004.pdf|||Sat Jan 15 00:00:06 UTC 2022
dc.subject.disciplines Agricultural and Resource Economics
dc.subject.disciplines Agricultural Economics
dc.subject.disciplines Industrial Organization
dc.subject.disciplines International Economics
dc.title Strong U.S. Pork Exports in 2004: The Story Behind the Numbers
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isJournalIssueOfPublication 1e0024e1-5459-4afc-b9bd-fa34fd2b78c4
relation.isOrgUnitOfPublication 1a6be5f1-4f64-4e48-bb66-03bbcc25c76d
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