Herd-level risk factors for the introduction and spread of Salmonella in pig herds
Date
1999
Authors
Lo Fo Wong, D.
Dahl, J.
von Altrock, A.
Grafanakis, S.
Thorberg, B.
van der Wolf, P.
Major Professor
Advisor
Committee Member
Journal Title
Journal ISSN
Volume Title
Publisher
Altmetrics
Abstract
Salmonella has been identified in all stages of pork production. Effons to decrease the Salmonella burden on society should be targeted at all levels of the production chain. One of the greatest challenges for Salmonella free or controlled pork production lies in identifying effective measures that can be taken at the herd-level.
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Academic or Administrative Unit
Type
event
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Copyright
Fri Jan 01 00:00:00 UTC 1999