Something New in Vegetables

dc.contributor.author Parker, Ervine
dc.contributor.department Iowa State University Digital Repository
dc.date 2018-02-18T03:57:36.000
dc.date.accessioned 2020-06-30T04:07:59Z
dc.date.available 2020-06-30T04:07:59Z
dc.date.embargo 2017-02-06
dc.date.issued 2017-02-06
dc.description.abstract <p>Many, many, years ago, so history tells us, the inhabitants of the earth lived entirely upon fruits and vegetables which they gathered from the forests where they made their home. Then, someone's crude house burned down, so tradition tells us, and burned a pig belonging to the master of the house. In rescuing the roasted pig, the man burned his fingers and poked them into his mouth to cool them. He liked the taste, so tried it again and then called the family and the neighbors who relished the roast pork as much as he. And henceforward all peoples have been eating meat in ever increasing quantities to the elimination of the fruits and vegetables of former days.</p>
dc.identifier archive/lib.dr.iastate.edu/homemaker/vol1/iss1/9/
dc.identifier.articleid 1248
dc.identifier.contextkey 9632184
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath homemaker/vol1/iss1/9
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/38708
dc.source.bitstream archive/lib.dr.iastate.edu/homemaker/vol1/iss1/9/TX1_Io9_v01_n01_008.pdf|||Sat Jan 15 02:23:23 UTC 2022
dc.subject.disciplines Home Economics
dc.title Something New in Vegetables
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isJournalIssueOfPublication b0a9c7cf-d709-4896-97a3-12624e6171bc
relation.isOrgUnitOfPublication d2bcee6c-7cba-4fa7-bd11-543354ce7b1b
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