Composition of Eleven Pig By-Products

Simple item page
dc.contributor.author Iske, Cayla
dc.contributor.author Morris, Cheryl
dc.contributor.author Johnson, Anna
dc.date 2018-08-25T20:08:18.000
dc.date.accessioned 2020-06-29T23:37:48Z
dc.date.available 2020-06-29T23:37:48Z
dc.date.copyright Mon Jan 01 00:00:00 UTC 2018
dc.date.issued 2018-01-01
dc.description.abstract <p>The objective of this study was to evaluate 11 pork-based by-products for chemical and mineral composition to potentially serve as ingredients in carviore diets. By-products ranged widely in composition: DM: 26.0-71.2%; OM: 53.0-96.8%; CP: 22.9-79.3%; fat: 22.0-63.2%; CF: 0.3-19.5%; TDF: 0.0-3.4%; GE: 3.7-7.5 kcal/g; ME: 3.23-6.86 kcal/g. This nutrient range provides flexibility for formulation of various diet types. In addition, these by-products also have potential use as enrichment for managed carnivores.</p>
dc.identifier archive/lib.dr.iastate.edu/ans_air/vol664/iss1/66/
dc.identifier.articleid 2381
dc.identifier.contextkey 11706107
dc.identifier.doi https://doi.org/10.31274/ans_air-180814-347
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath ans_air/vol664/iss1/66
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/9443
dc.language.iso en
dc.relation.ispartofseries Animal Science Research Reports
dc.relation.ispartofseries ASL R3268
dc.source.bitstream archive/lib.dr.iastate.edu/ans_air/vol664/iss1/66/R3268.pdf|||Sat Jan 15 01:25:34 UTC 2022
dc.subject.disciplines Animal Sciences
dc.title Composition of Eleven Pig By-Products
dc.type report
dc.type.genre report
dspace.entity.type Publication
relation.isAuthorOfPublication 9459ddeb-303d-4035-933f-925ec181c7a6
relation.isJournalIssueOfPublication 296e1300-1e03-4007-b87f-b55a83478559
relation.isSeriesOfPublication 7f3839b7-b833-4418-a6fa-adda2b23950a
File
Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
R3268.pdf
Size:
43.23 KB
Format:
Adobe Portable Document Format
Description:
Download
Collections
Publications