Risk-based approach for food safety applied to pork value chain in Vietnam
Date
2015-01-01
Authors
Nguyen-Viet, H.
Sinh, D.
Hahn, T.
Unger, F.
Grace, D.
Phuc, P.
Makita, K.
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Abstract
Food-borne disease is a major public health issue in Vietnam. The contamination of popular foods can occur all along the food value chain. It is important to understand how and where food safety issues arise to mitigate and prevent food-borne diseases.
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Thu Jan 01 00:00:00 UTC 2015