Alimentos para las ferias de 4-H de Iowa. Guía de referencia rápida
| dc.contributor.author | Coleman, Shannon | |
| dc.contributor.author | Meimann, Elizabeth | |
| dc.contributor.author | Sweers, Renee | |
| dc.contributor.author | Frank, Lena | |
| dc.contributor.department | Department of Food Science and Human Nutrition (CALS) | |
| dc.contributor.department | Extension and Outreach | |
| dc.date | 2018-11-10T18:36:43.000 | |
| dc.date.accessioned | 2020-06-30T03:32:09Z | |
| dc.date.available | 2020-06-30T03:32:09Z | |
| dc.date.issued | 2017-06-01 | |
| dc.description.abstract | <p>Planifique con anticipación para una experiencia justa exitosa. Use estas pautas para ayudar a seleccionar un producto aceptable para exhibir, encuentre una fuente aprobada de recetas e identifique el método de preparación apropiado.</p> | |
| dc.identifier | archive/lib.dr.iastate.edu/extension_pubs/313/ | |
| dc.identifier.articleid | 1313 | |
| dc.identifier.contextkey | 12172081 | |
| dc.identifier.s3bucket | isulib-bepress-aws-west | |
| dc.identifier.submissionpath | extension_pubs/313 | |
| dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/33598 | |
| dc.language.iso | es | |
| dc.relation.ispartofseries | HS 76(S) | |
| dc.source.uri | https://store.extension.iastate.edu/product/15153.pdf | |
| dc.subject.disciplines | Food and Beverage Management | |
| dc.subject.disciplines | Home Economics | |
| dc.subject.keywords | Extension | |
| dc.subject.keywords | Español/Spanish | |
| dc.title | Alimentos para las ferias de 4-H de Iowa. Guía de referencia rápida | |
| dc.type | article | |
| dc.type.genre | article | |
| dspace.entity.type | Publication | |
| relation.isOrgUnitOfPublication | 4b6428c6-1fda-4a40-b375-456d49d2fb80 | |
| relation.isOrgUnitOfPublication | 8a692eed-a221-4210-a2bd-600abb7c309a |