Cash flow and product profitability analysis and improvement for small meat processors

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dc.contributor.author Anders, Veryl
dc.contributor.author Martin, Brenda
dc.contributor.author Wenger, Matthew
dc.contributor.department Leopold Center for Sustainable Agriculture
dc.date 2018-02-17T11:00:18.000
dc.date.accessioned 2020-06-30T05:49:51Z
dc.date.available 2020-06-30T05:49:51Z
dc.date.embargo 2016-01-21
dc.date.issued 2008-01-01
dc.description.abstract <p>Education on financial management techniques, individual assistance, and valuable information was provided to several of Iowa's small meat processing firms.</p>
dc.identifier archive/lib.dr.iastate.edu/leopold_grantreports/308/
dc.identifier.articleid 1298
dc.identifier.contextkey 8037113
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath leopold_grantreports/308
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/53128
dc.source.bitstream archive/lib.dr.iastate.edu/leopold_grantreports/308/M2007_16.pdf|||Fri Jan 14 23:29:28 UTC 2022
dc.subject.disciplines Agribusiness
dc.subject.disciplines Agricultural Economics
dc.subject.disciplines Business Administration, Management, and Operations
dc.subject.disciplines Entrepreneurial and Small Business Operations
dc.subject.disciplines Marketing
dc.subject.disciplines Meat Science
dc.subject.keywords Center for Industrial Research and Service
dc.subject.keywords Business management distribution and marketing
dc.subject.keywords Niche meat dairy and poultry
dc.title Cash flow and product profitability analysis and improvement for small meat processors
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isOrgUnitOfPublication 88291ed1-41b3-483d-a829-877aee2e3d1d
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