The lard market at home and abroad

dc.contributor.author Schickele, Rainer
dc.contributor.author Schultz, Theodore
dc.contributor.department Extension and Experiment Station Publications
dc.date 2018-02-18T21:22:18.000
dc.date.accessioned 2020-06-30T00:57:24Z
dc.date.available 2020-06-30T00:57:24Z
dc.date.embargo 2017-08-17
dc.date.issued 2017-08-17
dc.description.abstract <p>The price of onions in Abyssinia may not mean a great deal to the Iowa farmer, but the price of lard in Germany does.</p> <p>This is because about one-third of the American commercial lard produced is exported, and the Iowa farmer depends upon hogs for about two-fifths of his income, and lard represents about one-fifth of the value of the live hog. Naturally, he should be interested in every possible means to profitably dispose of lard. (See fig. 1.)</p> <p>The two basic factors which influence the price, of lard— indirectly influence the prices paid to the farmer for his hogs— are the domestic market and the foreign market for lard.</p>
dc.identifier archive/lib.dr.iastate.edu/bulletin/vol28/iss320/1/
dc.identifier.articleid 1546
dc.identifier.contextkey 10618034
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath bulletin/vol28/iss320/1
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/11736
dc.source.bitstream archive/lib.dr.iastate.edu/bulletin/vol28/iss320/1/S542_Io9b_no320.pdf|||Fri Jan 14 17:47:59 UTC 2022
dc.subject.disciplines Agricultural Economics
dc.subject.disciplines Agriculture
dc.title The lard market at home and abroad
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isJournalIssueOfPublication 5fb217d6-2335-406f-a8dd-48412c93e098
relation.isOrgUnitOfPublication 302bd0e8-f82f-406a-88b5-c8f956b5f77b
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