Irrigation and disease management of vegetables

Date
1992
Authors
Taber, Henry
Gleason, Mark
Melvin, Stewart
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Altmetrics
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Leopold Center for Sustainable Agriculture
Abstract

Wise use of irrigation may help farmers to reduce fungicide applications on vegetable crops. Such a reduction is potentially significant when one considers that irrigation, fertilizer, and pesticide use account for more than 50 percent of the energy expended in fresh vegetable production.

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