Price analysis, risk assessment, and insurance for organic crops

dc.contributor.author Singerman, Ariel
dc.contributor.author Hart, Chad
dc.contributor.author Lence, Sergio
dc.contributor.department Economics
dc.date 2018-02-17T17:37:44.000
dc.date.accessioned 2020-06-30T02:11:44Z
dc.date.available 2020-06-30T02:11:44Z
dc.date.issued 2011-08-01
dc.description.abstract <p>The Agricultural Risk Protection Act of 2000 recognized organic farming as a “good farming practice,” making federal crop insurance coverage available for organic crops, and taking into account the idiosyncrasies of the organic production system. In addition to the production risks covered for conventional producers, organic farmers who sign up for coverage are compensated for production losses from damage due to insects, disease, and/or weeds. However, the incorporation of organic production into the crop insurance rating structure has been limited. Organic producers are charged an arbitrary 5% premium surcharge over conventional crop insurance. The actuarial fairness of this premium is, at least, questionable. In addition, in the case of crop failure, organic farmers receive compensation based on the prices of conventionally produced crops. Thus, price premiums that organic producers are able to obtain in the market are not compensated for under the current insurance policy structure. The Food, Conservation and Energy Act of 2008, which amends part of the Federal Crop Insurance Act, was written to investigate some of these claims, requiring the U.S. Department of Agriculture to examine the currently offered federal crop insurance coverage for organic crops as described in the organic policy provisions of the Act (Title XII). Such provisions established the need to review, among other things, the underwriting risk and loss experience of organic crops; determine whether significant, consistent, or systematic variations in loss history exist between organic and nonorganic production; and modify the coverage for organic crops in accordance with the results. Here we present the major findings of three analyses we performed on key elements of the insurance of organic crops -- prices, yields, and revenue -- in an effort to contribute to the design of an organic crop insurance policy that covers organic producers according to their idiosyncratic risks.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/econ_las_workingpapers/103/
dc.identifier.articleid 1102
dc.identifier.contextkey 8642029
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath econ_las_workingpapers/103
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/22316
dc.source.bitstream archive/lib.dr.iastate.edu/econ_las_workingpapers/103/11pb6.pdf|||Fri Jan 14 18:18:05 UTC 2022
dc.subject.disciplines Economics
dc.subject.keywords crop insurance
dc.subject.keywords organic agriculture
dc.title Price analysis, risk assessment, and insurance for organic crops
dc.type article
dc.type.genre working_paper
dspace.entity.type Publication
relation.isAuthorOfPublication 3e63cf10-4246-4920-a2a0-71c044550661
relation.isAuthorOfPublication 3c26c85e-921b-4cd2-b2e9-e0ea81c43adb
relation.isOrgUnitOfPublication 4c5aa914-a84a-4951-ab5f-3f60f4b65b3d
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