Uses of the Organ Cuts of Meat
| dc.contributor.author | Montgomery, Eva | |
| dc.contributor.department | Iowa State University Digital Repository | |
| dc.date | 2018-02-18T08:47:14.000 | |
| dc.date.accessioned | 2020-06-30T04:31:34Z | |
| dc.date.available | 2020-06-30T04:31:34Z | |
| dc.date.embargo | 2017-04-10 | |
| dc.date.issued | 2017-04-10 | |
| dc.description.abstract | <p>"Serve internal organs at least once a week," says the nutrition expert. "Eat internal organs several times a week," orders the family physician, after pronouncing the patient anemic. Both nutrition expert and physician have foundation for their remarks because these internal organs are high in iron, vitamins and protein.</p> | |
| dc.identifier | archive/lib.dr.iastate.edu/homemaker/vol6/iss9/6/ | |
| dc.identifier.articleid | 1977 | |
| dc.identifier.contextkey | 9997452 | |
| dc.identifier.s3bucket | isulib-bepress-aws-west | |
| dc.identifier.submissionpath | homemaker/vol6/iss9/6 | |
| dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/42092 | |
| dc.source.bitstream | archive/lib.dr.iastate.edu/homemaker/vol6/iss9/6/TX1_Io9_v06_n09_005.pdf|||Sat Jan 15 01:09:00 UTC 2022 | |
| dc.subject.disciplines | Home Economics | |
| dc.title | Uses of the Organ Cuts of Meat | |
| dc.type | article | |
| dc.type.genre | article | |
| dspace.entity.type | Publication | |
| relation.isJournalIssueOfPublication | 144e6f6b-9f7a-4e2c-b263-8d9fdaed6811 | |
| relation.isOrgUnitOfPublication | d2bcee6c-7cba-4fa7-bd11-543354ce7b1b |
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