Guidelines for farmers, transporters and official veterinarians to assess the "fitness for transport and slaughter" of slaughter pigs

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2017-01-01
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Meemken, D. C. P.
Leßmann, H.
Dillmann, T.
Paschertz, K.-W.
Delbeck, F.
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International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Iowa State University Conferences and Symposia

The SafePork conference series began in 1996 to bring together international researchers, industry, and government agencies to discuss current Salmonella research and identify research needs pertaining to both pig and pork production. In subsequent years topics of research presented at these conferences expanded to include other chemical and biological hazards to pig and pork production.

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Legislative provisions related to animal transport and ante-mortem meat inspection of farm animals exist both at national and at European level. The Regulation (EC) No. 1/2005 characterizes the transport criteria that are to be met with regard to the animals’ health and welfare.

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Sun Jan 01 00:00:00 UTC 2017